Emeril's Vegetarian Chili Recipe

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Emeril's Vegetarian Chili
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Ingredients:

Directions:

  1. In a large heavy pot, heat the oil over medium-high heat.
  2. Add the onions, bell peppers, garlic, and serrano peppers and cook, stirring until soft and the vegetables give off their liquid and start to brown around the edges (about 6 minutes).
  3. Add the chili powder, cumin, salt, and cayenne. Cook, stirring until fragrant (about 30 seconds).
  4. Add the tomatoes and stir well.
  5. Add the beans, tomato sauce, and vegetable stock or water and stir well. Bring to a boil.
  6. Reduce heat to medium-low and simmer, stirring occasionally for about 20 minutes.
  7. Remove from the heat and stir in the cilantro. Adjust the seasoning to taste.
  8. To serve, place 1/4 cup of brown rice in the bottom of each bowl.
  9. Ladle the chili into the bowls over the rice.
  10. Top each serving with a dollop of sour cream and a spoonful of avocado.
  11. Sprinkle with Emeril's Essence and green onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.4 Kcal (1647 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 10%
Sodium 5938.34mg 247%
Potassium 1141.79mg 24%
Total Carbs 69.24g 23%
Sugars 12.8g 51%
Dietary Fiber 11.25g 45%
Protein 11.14g 22%
Vitamin C 42.7mg 71%
Vitamin A 0.6mg 20%
Iron 12.8mg 71%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 94.22 Kcal (394 kJ)
Calories from fat 14.6 Kcal
% Daily Value*
Total Fat 1.62g 10%
Sodium 1422.27mg 247%
Potassium 273.47mg 24%
Total Carbs 16.58g 23%
Sugars 3.07g 51%
Dietary Fiber 2.7g 45%
Protein 2.67g 22%
Vitamin C 10.2mg 71%
Vitamin A 0.1mg 20%
Iron 3.1mg 71%
Calcium 15.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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