Emeril's Fried Turkey Recipe

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Emeril's Fried Turkey
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Ingredients:

  • 1 tbsp zatarian concentrated crab boil
  • 1/4 cup apple cider
  • 3/4 cup honey
  • 1 (12 oz) bottle beer
  • 1 tbsp salt
  • 1/4 tsp cayenne
  • 1 pinch ground cloves
  • 1 cup salt
  • 1 tbsp cayenne
  • 10 -16 lbs turkey
  • peanut oil, for frying (about 5 gallons)

Directions:

  1. Marinade Instructions:.
  2. Combine the Worcestershire, crab& shrimp boil, apple cider, honey, beer, 1 tbs salt, allspice, Emeril's essence, 1/4 tsp cayenne and ground cloves in a blender and puree on high for 4-6 minutes.
  3. Using a marinade injector, inject the breast, wings, thighs, legs and back with the marinade.
  4. Rub Instructions:.
  5. Combine the remaining salt, cayenne and pepper.
  6. Rub the turkey with the mixture.
  7. Place the turkey in the refrigerator for 24 hours.
  8. Frying Instructions:.
  9. Heat the peanut oil to 350 degrees F.
  10. Place turkey in peanut oil and cook the turkey for 3-5 minutes per pound.
  11. Remove the turkey from the oil when the internal temperature reaches 170- 180 degrees F.
  12. Place on paper towel to drain.
  13. Let the turkey rest for 15-20 minutes prior to carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.35 Kcal (3853 kJ)
Calories from fat 319.91 Kcal
% Daily Value*
Total Fat 35.55g 55%
Cholesterol 424.48mg 141%
Sodium 13358.57mg 557%
Potassium 1398.31mg 30%
Total Carbs 23.52g 8%
Sugars 21.9g 88%
Dietary Fiber 0.46g 2%
Protein 129.88g 260%
Vitamin C 1.4mg 2%
Iron 6.2mg 35%
Calcium 86mg 9%
Amount Per 100 g
Calories 134.56 Kcal (563 kJ)
Calories from fat 46.77 Kcal
% Daily Value*
Total Fat 5.2g 55%
Cholesterol 62.06mg 141%
Sodium 1953.05mg 557%
Potassium 204.44mg 30%
Total Carbs 3.44g 8%
Sugars 3.2g 88%
Dietary Fiber 0.07g 2%
Protein 18.99g 260%
Vitamin C 0.2mg 2%
Iron 0.9mg 35%
Calcium 12.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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