34419 elliot banana curry veggie Recipes

bananas, unsweetened pineapple juice, fresh orange juice, plain yogurt, honey to taste

bananas, peeled, fresh lemon juice, unsalted butter, dark brown sugar, ground cinnamon, banana liqueur, white rum, vanilla ice cream

bananas, white sugar, egg, butter, melted, baking soda, baking powder, salt, all-purpose flour, walnuts, chopped

bananas, mashed, white sugar, oil, all-purpose flour, baking soda, salt, egg

banana, chopped, oranges , juice of or 100 ml orange juice, honey, lactose-free milk (1/2 pint) or 300 ml soymilk (1/2 pint) or 300 ml full-fat milk (1/2 pint), ice cubes, ground cinnamon

bananas, sliced (in circles), flour, brown sugar, rolled oats or 1 cup granola cereal, cinnamon, salt, butter, softened

bananas, sliced, organic coconut milk (pretty thick consistency), maple syrup (or to taste) or 4 tbsp local liquid honey (or to taste), ground cinnamon (optional)

bananas, ,sliced (use a little lemon juice to prevent browning), vanilla wafer, jello instant vanilla pudding mix, cream cheese (1/3 less fat ), eagle brand condensed milk (low fat ), cool whip (lite )

bananas, ripe, all-purpose flour, baking powder, sugar, salt, vanilla extract, beaten egg, milk, cooking oil

banana, cut into bite size pieces and put in the freezer for 4 hours or overnight, vanilla-flavored soymilk, enough to cover the bananas in a blender, cinnamon, vanilla, equal sugar substitute , or sweetener of your choice (optional)

bananas , cut in half lengthwise and then crosswise, sugar, cinnamon, orange juice, apricot brandy, shredded coconut or 3 tbsp chopped peanuts, sour cream (optional) or 1/2 cup low-fat (optional), sugar (optional)