18058 ellie krieger fish tacos Recipes

chopped fresh pineapple, mandarin oranges, drained and cut in half, reduced-sodium taco seasoning, divided, thawed orange juice concentrate, divided, lime juice, divided, jalapeno pepper, seeded and finely chopped, halibut or cod, cut into 3/4-inch cubes, corn tortillas (6 inches), warmed, shredded lettuce

breaded frozen fish sticks, vegetable oil, corn tortillas, shredded red cabbage, tartar sauce, salsa

mayonnaise, ketchup, mexican crema, chopped fresh cilantro, all-purpose flour, salt, black pepper, cumin, dark beer (bohemia), mahi mahi , filet cut into 1 inch wide strips, lime, soft corn tortillas, vegetable oil (enough to fry fish), shredded cabbage, tomatoes (peeled and chopped ), lime wedge

beer, all-purpose flour, whole wheat pastry flour, salt, dried oregano, dry mustard, cayenne pepper, fresh ground pepper, tilapia fillets or 1 -1 1/4 lb any other mild white fish fillet, canola oil, whole wheat tortillas or 12 (6 inch) flour tortillas, green cabbage, shredded or 2 -3 cups packaged coleslaw mix, pico de gallo or 1/2-1 cup salsa

frozen battered fish fillets (crispy or crunchy), packaged coleslaw mix (multicolored), cilantro (chopped ), lime, flour tortillas, mayonnaise, russian salad dressing, avocado, pico de gallo

peanut oil, for frying, panko breadcrumbs, eggs, kosher salt, fresh ground black pepper, halibut fillets or 2 lbs red snapper fillets or 2 lbs other firm flesh white fish fillets, corn tortillas, head napa cabbage, shredded, chili mayonnaise (see posted in my recipes), lime wedge, for garnish

dark beer, all-purpose flour, salt, cod fish fillets, cubed, vegetable oil (for frying ), corn tortillas, shredded cabbage, mayonnaise, salsa, lime, cut into wedges

diced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )

firm white fish fillet, fresh lime juice, paprika, salt, fresh ground black pepper, chili powder (to taste), high fiber whole wheat tortillas or 8 stone-ground corn tortillas, avocado, diced and slightly mashed, shredded low-fat mexican cheese blend or 1/3 cup shredded low-fat monterey jack pepper cheese, salsa, fresh cilantro, chopped, cabbage, finely shredded, hot sauce (optional)

white wine vinegar, olive oil, dry mustard, green cabbage, chopped, minced fresh parsley, salt and pepper, mayonnaise, tomato, seeded, chopped, fresh lime juice, jalapeno, seeded, diced, dijon mustard, white fish fillet (tilapia works best), eggs, beaten, whole milk, all-purpose flour, panko breadcrumbs, vegetable oil, vegetable oil, corn tortillas

all-purpose flour, salt, pepper, dark mexican beer (i used negra modelo), mayonnaise, sour cream, grated lemon zest, fresh lemon juice, water, salt & pepper, oil (for frying ), all-purpose flour, salt, plus more for seasoning, black pepper, white fish cut into 5 by 1/2 inch strips (i used tilapia but halibut would work), corn tortilla, shredded cabbage, salsa or guacamole

garlic cloves, finely chopped, chipotle chile in adobo, seeded and finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, lime juice, salt , to taste, skinless red snapper fillets (or other firm , flaky white fish), worcestershire sauce, garlic cloves, finely minced, salt, fresh ground black pepper, all-purpose flour, vegetable oil, for frying (more if necessary), flour tortillas (6 inch size), cucumber, peeled, seeded, and sliced into 1/2 inch thick long strips, arugula leaves, cilantro leaf, oranges , zest of, lime wedge, for serving

fresh tilapia fillets, lime juice, taco seasoning mix, mayonnaise, fresh cilantro chopped, divided, coleslaw blend cabbage slaw mix, whole corn tortillas (6 inch), mexican style finely shredded four cheese

tilapia fillets, cut in half length-wise, whole wheat flour , can also use white flour, cumin, cayenne pepper, black pepper, salt, beer , medium brew works best, olive oil , as needed to fry fish

crunchy breaded fish fillets (any brand ), coleslaw mix (with carrots & red cabbage), sour cream, baja chipotle sauce with lime juice (more or less to taste), whole wheat tortillas (or multi-grain)

salsa, mayonnaise, vegetable oil (for deep frying), beer , plus, beer, all-purpose flour, salt, cod fish fillet, cut into 2 inch cubes, corn tortillas, coleslaw mix, lime wedges

frozen fish sticks, corn tortillas, mayonnaise, sour cream, chopped chipotle pepper, garlic powder, shredded cabbage, sliced radish, chopped scallion

garlic cloves, finely chopped, chipotle chiles in adobo , seeds removed, finely chopped, mayonnaise, scallion, chopped, fresh lime juice, salt, fish fillets, worcestershire sauce, garlic cloves, minced, ground pepper, salt, all-purpose flour, vegetable oil, flour tortillas, cucumber, peeled, quartered, sliced into 1/2 inch pieces, arugula leaves, fresh cilantro, oranges , zest of, lime wedge