4663 ellie cheesy Recipes

cream cheese, shredded cheddar cheese, poppy seed, sliced ripe olives, cracker, grapes

bacon (cooked crisp and crumbled), potatoes, sliced, chopped onion, salt and pepper, butter (do not use lite brand as it will turn to water) or 2 tbsp margarine (do not use lite brand as it will turn to water), shredded cheese , of choice (we like sharp cheddar, monterey jack with jalapenos)

butter, flour, milk, asiago cheese, diced, nutmeg, grated, white pepper

fat free sour cream, ultra low-fat mayonnaise (not miracle whip), mild chunky salsa, dry vegetable soup mix, cheese, shredded, low-fat cream cheese

vegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling

frozen chunk hash browns, cream of potato soup, sour cream, salt, pepper, dried onion flakes, shredded cheddar cheese

frozen hash browns (shredded ), cream of chicken soup (undiluted ), cheddar cheese soup (undiluted ), onion salt, black pepper, shredded cheddar cheese, corn flakes

cheddar cheese, grated, chicken, cooked and shredded, salsa, tortillas

white fish fillets, cream cheese, mayonnaise, cheddar cheese, grated, lemon juice, fresh coarse ground black pepper, chopped parsley

cabbage, shredded, water, salt, light cream or 1/4 cup table cream, mexican oaxaca cheese, grated

velveeta cheese, cubed, cream of mushroom soup, tuna, drained, milk, pepper, egg noodles, cooked &,drained, coarsely crumbled cracker, melted butter or 2 tbsp margarine

butter (half stick), chopped celery, water, stove top chicken flavor stuffing mix, dried cranberries, crushed walnuts, shredded cheddar cheese, divided, egg, lightly beaten

canned beef broth (1 can), cream of celery soup (1 can), water, milk, white wine, worcestershire sauce, garlic, minced or finely chopped, black pepper , to taste, dried thyme, nutmeg, coarsely chopped broccoli, diced celery, chopped onion, grated cheddar cheese, minced parsley, , for garnish (optional)

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

well flavored chicken stock, diced tomatoes with jalapenos, butter, vegetable oil, onion, diced, diced boneless chicken breast (apprx 1 large breast), fresh green chilies , seeds removed and diced or 1 (4 oz) can diced green chilies, cumin, mexican chili powder (i use penzey s medium), pepper, all-purpose flour, skim milk, reduced-fat mexican cheese blend or 6 oz reduced-fat sharp cheddar cheese, reduced-fat sour cream, trader joe s roasted frozen corn (no need to defrost), chopped fresh cilantro

frozen french style green beans, margarine, onions, minced, flour, salt, evaporated milk, grated sharp cheddar cheese, breadcrumbs, margarine, melted

baking potatoes, sour cream, crumbled roquefort cheese, green onions with tops, minced, paprika, salt and pepper

boneless skinless chicken breasts (or less ), pepper, broccoli florets (roughly ), cream of chicken soup, mayonnaise, lemon juice, curry powder, shredded cheddar cheese