Cheesy Cheddar Broccoli Soup Recipe

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Ingredients:

Serving

10 3/4 oz canned beef broth (1 can)
10 3/4 oz cream of celery soup (1 can)
1/2 cup water
1 cup milk
1/4 cup white wine
1 tsp worcestershire sauce
2 cloves garlic, minced or finely chopped
black pepper , to taste
1/8 tsp dried thyme
1 dash nutmeg
2 cups coarsely chopped broccoli
1/2 cup diced celery
1/4 cup chopped onion
3/4 cup grated cheddar cheese
1 tbsp minced parsley, , for garnish (optional)

Directions:

Combine all ingredients, except cheddar and parsley in large saucepan.
Bring to boil, stirring.
Lower heat and simmer about 30 min.
,or until veggies become tender, stirring often.
With slotted spoon, remove about half of broccoli, celery, and onion to food processor or blender.
Blend until smooth.
Return to saucepan and stir.
Slowly add cheddar cheese, stirring constantly until cheese is completely blended into soup.
Before serving, garnish with a sprinkle of parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.83 Kcal (673 kJ)
Calories from fat	67.59 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	23.73mg	8%
Sodium	475.94mg	20%
Potassium	328.22mg	7%
Total Carbs	14.18g	5%
Sugars	3.98g	16%
Dietary Fiber	1.78g	7%
Protein	7.51g	15%
Vitamin C	29.5mg	49%
Iron	1.6mg	9%
Calcium	216.8mg	22%

Amount Per 100 g
Calories	68 Kcal (285 kJ)
Calories from fat	28.58 Kcal
		% Daily Value*
Total Fat	3.18g	12%
Cholesterol	10.03mg	8%
Sodium	201.23mg	20%
Potassium	138.77mg	7%
Total Carbs	6g	5%
Sugars	1.68g	16%
Dietary Fiber	0.75g	7%
Protein	3.18g	15%
Vitamin C	12.5mg	49%
Iron	0.7mg	9%
Calcium	91.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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