Directions:
- In a large bowl mix together the frozen hash browns, soups, onion salt and pepper.
- Spread in a greased 13 x 9 pan.
- Sprinkle cheese over hash browns.
- Crumble corn flakes over top of cheese.
- Bake for 30 minutes in 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.18 Kcal (1240 kJ) | ||
| Calories from fat | 139.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 15% | |
| Sodium | 330.92mg | 14% | |
| Potassium | 381.66mg | 8% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 325.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 173.56 Kcal (727 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 24% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 15% | |
| Sodium | 193.92mg | 14% | |
| Potassium | 223.65mg | 8% | |
| Total Carbs | 15.92g | 9% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 7.98g | 27% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 1mg | 10% | |
| Calcium | 190.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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