2700 elk barley Recipes

elk steaks, flour, butter, onion, sliced, fresh mushrooms, tomato sauce, beef bouillon cubes , dissolved in 3 tsp water, salt, garlic powder, pepper

elk steaks, garlic, minced, vegetable oil, salt & pepper, butter, vegetable oil, red onion, finely diced, balsamic vinegar, red wine, beef stock, grainy mustard, green peppercorn, rinsed, salt & pepper

elk meat, ground, pork, ground, water, liquid smoke, garlic salt, mustard seeds, onion salt, meat curing salt, pepper

feet medium hog casings, elk meat, trimmed and cubed, beef fat, salt, fresh coarse ground black pepper, cayenne, garlic cloves, chopped, crushed anise seed, dry red wine

barley, water, cooked bay shrimp, frozen corn, thawed, diced green bell pepper, diced red bell pepper, green onions, chopped, chopped fresh thyme, minced lemon zest, fresh lemon juice, olive oil, salt, freshly ground black pepper

barley, a 15 oz. c n) white kidney be ns, diced celery, tomatoes, quartered, chopped vidalia onion, mayo, curry powder

barley, tomatoes, parsley, sesame seeds, olive oil, garlic, apple cider vinegar

barley , pearled, chickpeas, kidney beans, salad dressing , kraft free fat free italian dressing

elk steaks, cubed, chopped onion, chopped celery, bay leaf, cream of celery soup, white pearl barley, frozen peas, corn (either canned or frozen), salt (or less ), pepper, butter or 1 tbsp margarine, tomatoes (diced or stewed ), water, green pepper, chopped

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

elk roast, potatoes, cubed, fresh mushrooms (halved ), carrots , - 1 inch slices, low sodium beef broth, water, cornstarch, granulated garlic, oregano, salt & pepper (optional)

elk sausage, dry pasta, garlic cloves, artichoke heart, zucchini, mushroom, fresh tarragon, olive oil, salt and pepper

elk burger, eggs, lightly beaten, mozzarella cheese, dry bread crumbs, onion, finely chopped, parmesan cheese, grated, catsup, worchestershire sauce, dried basil, salt, pepper, sauce ingredients, grape jelly, chili sauce

elk burger, eggs, lightly beaten, mozzarella cheese, dry bread crumbs, onion, finely chopped, parmesan cheese, grated, catsup, worchestershire sauce, dried basil, salt, pepper, sauce ingredients, grape jelly, chili sauce

barley, brown rice, wild rice, chopped carrots, chopped celery, stewed tomatoes, canned mushrooms, chopped chicken breast, water, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

barley, brown rice, wild rice, chopped carrots, chopped celery, chicken broth, chopped chicken breast, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

barley, sliced shitake mushrooms, extra-firm tofu, chopped ginger, garlic cloves, salt, baby spinach, chopped scallions, soy sauce, mirin, sesame oil

barley, salt, white-wine vinegar, fresh basil leaves, rinsed and spun dry, vegetable oil, cooked fresh corn kernels (cut from about 6 ears ), tomatoes, halved or, if large, quartered