58849 elegant wine sau Recipes

boneless skinless chicken breasts, butter, garlic clove, minced, onion, sliced, salt and pepper, white wine or 1 cup water, sour cream

butter, flour, dried dill weed, dry white wine, clam juice, whipping cream, grated parmesan cheese, hard-boiled eggs, shrimp, drained and deveined, dry breadcrumbs, butter, melted, fresh dill

artichokes, lemon juice, lemons, sliced, garlic cloves, minced, canola oil, lemon juice, red wine vinegar, spicy brown mustard, garlic cloves, minced, salt, pepper, diced green pepper, sliced green onion

fresh asparagus, trimmed, salt, divided, pepper, divided, white wine or chicken broth, butter, melted, boneless skinless chicken breast halves (5 oz each), shredded part-skim mozzarella cheese

torn red leaf lettuce, pear, chopped, red onion, halved and sliced, crumbled blue cheese, dried cranberries, chopped walnuts, toasted, canola oil, sugar, red wine vinegar, poppy seeds, worcestershire sauce

king arthur premium 100% whole wheat flour, pepper, boneless pork loin chops (4 oz each), olive oil, sliced fresh mushrooms, chopped onion, turkey bacon strips, chopped, minced garlic, marsala wine or additional reduced-sodium chicken broth, cornstarch, reduced-sodium chicken broth

white burgundy wine or white grape juice, sugar substitute equivalent to 1/3 cup sugar, white wine vinegar, cinnamon stick (3 inches), assorted fresh fruit

water, holland house white cooking wine or white cooking wine with lemon, butter, dried rosemary, crushed, salt, couscous , regular or whole wheat

red wine vinegar, red wine, garlic, crushed, bay leaves, ground black pepper, salt, dried thyme, boneless pork shoulder, cut into 1-inch cubes, vegetable oil

butter, sliced red cabbage, chopped peeled granny smith apple, chopped red onion, bacon slice, chopped, dry red wine, red wine vinegar, grated peeled russet potato, honey

beef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish

vegetable broth or 1 (14 oz) can chicken broth, dry white wine, couscous, chopped onion, garlic cloves, minced, olive oil, fresh mushrooms, chopped, carrot, shredded, green onions, thinly sliced, minced fresh parsley, salt, dried thyme, pepper, toasted almond

lean flank steak, rose wine (as always, 1 for chef), fresh ground black pepper, salt, dried rosemary, crushed, onion, sliced, garlic clove, crushed, vegetable oil cooking spray

roasting chickens , with neck and gizzards removed, stalks celery, heads garlic, sliced whole, lemons, quartered, olive oil, salt, pepper, white wine (chardonnay)

butter or 1 1/2 tbsp margarine, divided, mushrooms, sliced, shallot, chopped, diced cooked chicken breast, avocado, peeled and diced, lemon juice, eggs, half-and-half or 1/2 cup milk, dry white wine, salt, pepper

rose wine, lemon juice, orange juice, sugar, nutmeg, salt, frozen peaches, frozen strawberries

cherry preserves, boneless/skinless chicken breasts, cinnamon, light corn syrup, nutmeg, red wine vinegar, salt, toasted toasted/slivered almonds

juice and grated peel of 1 orange, juice and grated peel of 1 lemon, sweet red wine or cranberry juice, light corn syrup, ground mustard, whole-berry cranberry sauce, drippings from a baked ham , optional, cornstarch , optional, cold water , optional