Directions:
- Preheat oven to 325 degrees.
- Salt and pepper the chicken. Place in long dish lightly coated with cooking spray. Cover with foil and bake 30-45 min.
- Combine cherry preserves, corn syrup, vinegar, salt, cinnamon, cloves, and nutmeg in saucepan. Heat to boiling, stirring frequently. Reduce heat and simmer 3 min. Add almonds. Keep sauce warm.
- After chicken cooks, uncover and drain any liquid. Baste with cherry sauce and return to oven 15 min. Serve hot with extra sauce on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2907.09 Kcal (12171 kJ) | ||
| Calories from fat | 731.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.31g | 125% | |
|---|---|---|---|
| Cholesterol | 835.44mg | 278% | |
| Sodium | 5805.24mg | 242% | |
| Potassium | 4504.33mg | 96% | |
| Total Carbs | 253.37g | 84% | |
| Sugars | 219.28g | 877% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 298.54g | 597% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 252.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 150.02 Kcal (628 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 125% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 278% | |
| Sodium | 299.57mg | 242% | |
| Potassium | 232.44mg | 96% | |
| Total Carbs | 13.07g | 84% | |
| Sugars | 11.32g | 877% | |
| Dietary Fiber | 0.42g | 33% | |
| Protein | 15.41g | 597% | |
| Iron | 0.1mg | 13% | |
| Calcium | 13mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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