90293 elegant french toast pecan syrup Recipes

bread, thick (like french toast), egg, beaten (or egg substitute), cream cheese, strawberry jam (i used preserves)

eggs, fat free coffee creamer, sugar, vanilla extract, captain morgan spiced rum, cinnamon, french toast bread

lemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar

kosher salt, roasted pecan oil * or other nut oil, divided, steel-cut oatmeal , such as mccann s irish, flax seed meal, ripe (brown-flecked ) bananas, sliced 1/4 in. thick, honey, divided, chopped toasted pecans

spreadable strawberry cream cheese, french toast sticks, snack-size cup (4 oz) mixed fruit, orange juice, sliced fresh strawberries , optional

flour, sugar, salt, baking soda, ground cinnamon, eggs, vegetable oil, vanilla, peeled finely chopped apples, chopped toasted pecans

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

cooked diced chicken, crisp apple, firm but ripe pear, lemon juice, red seedless grapes, halved, chopped chives or 2 tbsp parsley, toasted pecans, chopped, mayonnaise, apple cider vinegar, honey, fresh orange juice, poppy seed, kosher salt

penne , cooked according to package directions, toasted pecans, roughly chopped, chopped fresh sage, olive oil, onion, roughly chopped, garlic cloves, minced, organic pumpkin, tomato paste, milk, ground nutmeg, cayenne (or to taste, i liked mine with a kick!), parmesan cheese, salt, fresh ground pepper

pecans, toasted and finely ground, graham cracker crumbs, light brown sugar , packed, butter, melted

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa

frozen french toast , slices or 6 waffles, eggs, milk, butter or 1 tbsp margarine, bacon, cooked (broken in half ), salsa, process american cheese slices, salt, fresh ground black pepper

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

cinnamon, granulated sugar, banana sliced thin, butter, lemon juice, french toast

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast

heavy whipping cream, brown sugar, butter, dried cherries, ground cinnamon, vanilla extract, frozen french toast sticks, banana, sliced, granola without raisins

all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, white sugar, eggs, vanilla extract, chopped toasted pecans, semi-sweet chocolate chips