Toasted Pecan Crust Recipe

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Toasted Pecan Crust
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Ingredients:

Directions:

  1. Mix together and use as directed in Semifreddo recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.28 Kcal (411 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 5.09mg 2%
Sodium 31.28mg 1%
Potassium 33.51mg 1%
Total Carbs 6.57g 2%
Sugars 2.79g 11%
Dietary Fiber 0.89g 4%
Protein 1.13g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 535.44 Kcal (2242 kJ)
Calories from fat 391.28 Kcal
% Daily Value*
Total Fat 43.48g 12%
Cholesterol 27.72mg 2%
Sodium 170.42mg 1%
Potassium 182.59mg 1%
Total Carbs 35.82g 2%
Sugars 15.21g 11%
Dietary Fiber 4.83g 4%
Protein 6.17g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 2.1mg 2%
Calcium 39.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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