78595 elegant toast pecan syrup Recipes

butter, softened, brown sugar, eggs, self-rising flour, crushed cinnamon graham crackers, orange juice, toasted chopped pecans, toasted pecan halves, sugar, milk

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

lemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar

flour, sugar, salt, baking soda, ground cinnamon, eggs, vegetable oil, vanilla, peeled finely chopped apples, chopped toasted pecans

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

cooked diced chicken, crisp apple, firm but ripe pear, lemon juice, red seedless grapes, halved, chopped chives or 2 tbsp parsley, toasted pecans, chopped, mayonnaise, apple cider vinegar, honey, fresh orange juice, poppy seed, kosher salt

unsliced egg bread , such as challah or 1 loaf other firm bread, pitted tart red cherries, drained (canned or frozen ), cream cheese or 6 oz mascarpone cheese, softened, whipping cream, powdered sugar (optional), beaten eggs, ground cinnamon, vanilla extract, butter or 1 -2 tbsp margarine, maple syrup, clover honey, chopped pecans, toasted, ground cinnamon, butter (optional) or 2 tbsp margarine (optional), grains salt (a few), apple, sliced into thin wedges (optional), mint (optional)

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

sugar, water, light corn syrup, evaporated milk, chopped toasted pecans, butter

whole milk, heavy cream, light brown sugar, egg yolks, at room temperature, kosher salt, toasted pecans, finely ground, vanilla extract

butter, softened, brown sugar, softened, eggs, vanilla, all-purpose flour, baking powder, ground ginger, toasted pecans, chopped, crystallized ginger, chopped, milk, icing sugar, lemon juice

loosely packed fresh basil leaves, olive oil, chopped toasted pecans, loosely packed fresh mint leaves, garlic cloves, sliced, fresh lemon juice, salt, dried crushed red pepper

cream cheese, softened, butter, softened, confectioners sugar, chopped, toasted pecans, vanilla extract, milk

unsalted butter, heavy cream, light brown sugar, salt, light corn syrup, vanilla extract, eggs, toasted* pecan halves, unbaked pie crust, toast pecans in 375 degree oven for 5-10 minutes, stirring 3 times while baking

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

all-purpose flour, baking powder, salt, cinnamon, sugar, egg, well beaten, milk, at room temperature, butter or margarine, melted, chopped apples, apple pecan syrup, butter or margarine, chopped pecans, maple syrup, cinnamon, few grains salt, sliced peeled apples

unsalted butter, all-purpose flour, toasted pecans, coarsely chopped, granulated sugar, light brown sugar, ground cinnamon, baking powder, table salt, toasted pecans, granulated sugar, light brown sugar, cinnamon, cocoa powder, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, superfine sugar, eggs, pure vanilla extract, sour cream