13102 elbows cauliflower sprouts Recipes

barilla plus elbows, extra virgin olive oil, onion, diced, butter, carrot, diced, cauliflower, cut into small florets, brussels sprouts, quartered, white wine, parmigiano reggiano cheese, grated, parsley, chopped, salt and black pepper to taste

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

cauliflower, olive oil, garlic cloves, paprika, wine vinegar, cooking liquid, from the cauliflower

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, fresh coarse ground black pepper, almonds, toasted, chopped

elbow macaroni (cooked ), cooked and diced ham, shredded cheddar cheese, margarine, flour, salt, dry mustard, milk, shredded cheddar cheese, crushed potato chip, paprika

sprouted mung beans (try to use organic ), cilantro, leaves only, lemon juice, extra virgin olive oil, muchi curry (or any curry paste or sauce), cayenne pepper, soy sauce, minced garlic, stone ground mustard

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

cauliflower popcorn recipe, head of cauliflower, olive oil, mrs. dash table blend

elbow macaroni, zucchini, chopped but unpeeled, yellow squash, chopped unpeeled, tomato, chopped, parmesan cheese, onion, chopped, half-and-half, ground nutmeg, onion powder, garlic powder, garlic clove, crushed, black pepper, parsley, green olives, sliced

elbow macaroni, egg, shredded cheddar cheese, grated parmesan cheese, salt, pepper, garlic powder, ragu tomato sauce, pepperoni slices

elbow macaroni, butter or 1 tbsp margarine, italian dressing, colby-monterey jack cheese, fresh dill or frozen dill, salt

elbow macaroni, butter, garlic clove, crushed, dried oregano, dried tarragon, sliced scallion, minced parsley

elbow macaroni, ricotta cheese, tomato sauce with meat (store bought or make your own), mozzarella cheese, shredded, grated parmesan cheese, grated romano cheese, chopped fresh parsley

elbow macaroni, bacon, cut in 1/2 inch pieces, olive oil, diced red onion, chopped green bell pepper, cannellini beans, coarsely chopped black pepper, salt, parmesan cheese

elbow macaroni, roasted red peppers, drained and rinsed, olive oil, chopped onion, minced garlic, heavy cream, tuna in oil, drained, brine cured black olives, pitted and chopped, fresh parsley, chopped

elbow macaroni, mayonnaise, milk, vinegar, sugar, salt and pepper, hard-cooked eggs, chopped, chopped celery, sliced stuffed olives, chopped onion

elbow macaroni, hard-cooked eggs, chopped, cubed cheddar cheese, chopped celery, green pepper, chopped, sliced pimientos, drained, mayonnaise, lemon juice, salt, pepper, bacon strips, cooked and crumbled