Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the next five ingredients. Combine mayonnaise, lemon juice, salt and pepper in a small bowl. Pour over salad and toss. Cover and chill for at least 1 hour. Just before serving, add bacon and toss. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.64 Kcal (3407 kJ) | ||
| Calories from fat | 591.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.73g | 101% | |
|---|---|---|---|
| Cholesterol | 249.34mg | 83% | |
| Sodium | 3269.78mg | 136% | |
| Potassium | 634.51mg | 14% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 46.17g | 92% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 3mg | 16% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 320.81 Kcal (1343 kJ) | ||
| Calories from fat | 233.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 101% | |
|---|---|---|---|
| Cholesterol | 98.31mg | 83% | |
| Sodium | 1289.22mg | 136% | |
| Potassium | 250.18mg | 14% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 18.21g | 92% | |
| Vitamin C | 7.2mg | 31% | |
| Iron | 1.2mg | 16% | |
| Calcium | 111mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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