Elbows With Tomato Meat Sauce and Four Cheeses Recipe

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Elbows With Tomato Meat Sauce and Four Cheeses
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  1. Cook elbows in plenty of boiling salted water until al dente, about 12 minutes. Drain.
  2. Meanwhile, heat the ricotta in a wide saucepan over low heat; stir in the tomato meat sauce and cloves. Heat through, stirring over low heat.
  3. In a large bowl, stir the drained elbows, warmed ricotta, mozzarella, Parmesan, Romano and parsley together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.39 Kcal (1505 kJ)
Calories from fat 52.21 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 21.9mg 7%
Sodium 1378.63mg 57%
Potassium 363.71mg 8%
Total Carbs 54.39g 18%
Sugars 7.93g 32%
Dietary Fiber 3.38g 14%
Protein 22.04g 44%
Vitamin C 6.7mg 11%
Iron 2.4mg 13%
Calcium 459.1mg 46%
Amount Per 100 g
Calories 221.11 Kcal (926 kJ)
Calories from fat 32.12 Kcal
% Daily Value*
Total Fat 3.57g 9%
Cholesterol 13.47mg 7%
Sodium 848.19mg 57%
Potassium 223.77mg 8%
Total Carbs 33.46g 18%
Sugars 4.88g 32%
Dietary Fiber 2.08g 14%
Protein 13.56g 44%
Vitamin C 4.1mg 11%
Iron 1.5mg 13%
Calcium 282.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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