911 elaine famous Recipes

marinating steak , lean, portobello mushrooms, english mustard, bacon, vanilla fortified soy milk, plastic wrap, puff pastry, eggs for wash

lean ground beef, diced tomatoes , large size, dry red wine, grated old cheese (amount to your preference), dehydrated onion, green onions, coarsely chopped, basil, garlic powder (not garlic salt!), parsley to taste (added at the end of cooking time), eggs, cold water, best-for-bread flour

stalks celery, coarsely chopped, white onion, coarsely chopped, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, dried basil, diced tomatoes, whole ripe tomatoes, salt, pepper to taste, lemon juice

cooked turkey breast or thigh, skin on, cut into chunks, sized raw potato, cut into chunks, shallots, finely sliced, garlic, finely chopped, turnip, cut into chunks, shredded raw carrot, raw green or wax beans, raw asparagus, salt and pepper to taste, oregano, pure vanilla, dijon mustard, worcestershire sauce, chicken or turkey stock, rice flour, phyllo pastry

whole wheat flour, warm water (for yeast), raw sugar (for yeast), traditional bakers yeast, salt, pepper, parsley, melted creamery butter with extra for coating crust edges, diced tomato, pizza sauce (canned is fine ), sliced shallots (about 7), red, green, yellow & orange sweet bell peppers, diced, black olives, green olives, grated carrot, old cheddar cheese, cheddar cheese, sized zucchini squash, pepperoni, about 4 sticks, chopped coarsely, polish sausage, sliced, crisp bacon , torn to small pieces, velveeta cheese slices, for outer crust rim, coarse salt

crinkly leaf lettuce, baby carrots , cut battonette, celery , cut battonette, baby cucumbers, sliced long and oval, radishes , jagged-cut to resemble flowers, cooked jumbo shrimp, green onions, orange, red and yellow pepper, cut in rounds, parsley (for garnish , optional)

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

multi-grain flour, yeast, warm water, sugar, sea salt, canola oil, whole eggs, butter for coating

approx 4 cups best-for-bread flour, active dry yeast, warm water for yeast, sugar to activate yeast., warm cater for adding to dough, salt, olive oil, whole egg, melted butter (for basting rolls)

baking yeast, warm water, sugar, whole wheat flour, salt, white bread flour, whole egss, olive oil

unbleached white flour, water, egg, olive oil, salt (large loaf is the result, so the amount is negligible), lukewarm milk, yeast, egg wash, whole eggs, beaten

vegetable cocktail, eggs, milk, olive oil, honey, brown sugar, salt, vanilla extract, white flour, whole wheat flour, baking soda, baking powder

bran, flour, baking soda, salt, baking powder, melted shortening, molasses or brown sugar, sour milk, seeded raisins

whole wheat flour, white all-purpose flour, baking soda, baking powder, brown sugar (or sugar substitute for diabetics), salt, vanilla, canola oil, whole eggs, sultana raisins, blueberries, bran, water

self-rising flour, egg, corn meal, salt, dehydrated garlic & herb spices, i used mccormack s no-salt-added variety ), olive oil, water

sized tomatoes (stuffing tomatoes, preferably, although the regular tomatoes will work), inner stalk celery, finely chopped, dehydrated onion or 2 tbsp fresh, chili pepper, sized raw shrimp, tail on, deveined, olive oil, chopped sweet green pepper, chopped sweet red pepper, oregano, basil, fresh parsley, salt and pepper to taste

sized idaho red potatoes, red onion, butter, olive oil, juice of 1/2 lemon, salt & pepper to preference, garlic powder (not garlic salt), garlic clove, minced, dried parsley for sprinkling

cake & pastry flour, creamery butter, water, egg, salt, combine dry ingredients , then add the butter., mix the butter in the flour until a crumbly consistency is achieved, add the whole egg, add the water gradually , and mix until the dough comes away from the sides of the bowl easily., aside ., velveeta cheese, eggs, bacon , cooked crisply, dried parsley flakes, dried chiles, dehydrated onion flakes, salt, cold water (this makes the eggs fluffier on cooking)