93468 egyptian style crispy vinegar Recipes

mushrooms, salted butter, canola oil, shallot, finely minced, baby arugula, parmesan cheese, extra-virgin olive oil, balsamic vinegar

outer celery ribs, trimmed and thinly sliced on the diagonal, inner celery ribs, including the leaves, chopped, extra-virgin olive oil, red-wine vinegar, salt and freshly ground black pepper, to taste, whole fresh flat-leaf parsley leaves, coarsely chopped mint leaves

dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham

flank steaks or 1 lb sirloin steak, sliced into narrow strips, cornstarch, water, eggs, carrot , julienned, green onions, chopped, fresh ginger, minced, garlic cloves, minced, canola oil, soy sauce, rice vinegar, sesame oil, sugar, crushed red pepper flakes , to taste

cooked pork , cut into 3/4 inch pieces, salt, cornstarch, egg, flour, canola oil, sugar, cornstarch, water, pineapple juice, ketchup, soy sauce, cider vinegar, green bell pepper , cut into 1 inch pieces, onion, coarsely chopped, pineapple chunks, well drained (reserve juice), cooked rice

vegetable oil (for frying ), fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below, all-purpose flour, panko breadcrumbs, egg, dijon mustard, water, baguette, lightly toasted (or sandwich-sized pistolettes, hoagie rolls or buns), tomatoes, green lettuce leaves, red onions, mayonnaise, lemon juice, hot sauce or 1 -1 1/2 tbsp sriracha hot chili sauce, rice vinegar

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

mayonnaise, whole grain mustard, ketchup, white wine vinegar (i used pear chardonnay wine vinegar), worcestershire sauce, green onion, finely chopped, chopped fresh cilantro or 1 tbsp chopped fresh parsley, celery, finely diced, fresh garlic, minced, red bell pepper, minced, chipotle adobo sauce (adjust to heat tolerance), simply potatoes shredded hash browns, egg, whisked, flour, seasoning salt, shrimp , defrosted, peeled and towel dried, vegetable oil or peanut oil, for frying

napa cabbage, shredded (or regular green cabage), carrot, shredded, snow peas , slivered, cilantro (optional), soy sauce, rice vinegar, sesame oil, vegetable oil, sugar, mirin, garlic clove, minced, fresh ginger, minced, lime juice (fresh is best ), cayenne pepper

rice vinegar (unseasoned), reduced sodium soy sauce, reduced-fat creamy peanut butter, fresh ginger, coarsely chopped, brown sugar , packed, head savoy cabbage, thinly sliced (about 5 cups), red bell pepper , cut into thin strips, carrot (packaged matchstick-cut), fresh cilantro, chopped, scallions, thinly sliced

egg white, cornstarch, soy sauce, boneless skinless chicken breasts , cut into 1 inch pieces, bisquick baking mix, water, sesame seeds, vegetable oil, mandarin orange segments , drained reserving juice, carrots, sliced thin, green peppers, sliced thin, red onion, sliced into thin wedges, ketchup, brown sugar, cornstarch, vinegar, chicken bouillon granule

kosher salt, five-spice powder, chicken bouillon cube (12 g), chicken, distilled white vinegar, water, light brown sugar, baking powder, szechwan pepper, vegetable oil, garlic cloves, finely chopped

broccoli florets, steamed for 4 minutes, sesame oil, rice wine vinegar, soy sauce, sugar, garlic, minced, fresh ginger, grated, red pepper flakes

chicken thighs, with the skin on, garlic, bulb broken up and ends trimmed, thyme, whole black peppercorns, rock salt, paprika (smoked sweet ), shallots, butter (just under 2 tbsp), egg yolks, extra virgin olive oil, lemon, salt, rocket, sherry wine vinegar

thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided

chopped kalamata olives (about 6) or other brine-cured black olives, drained capers, finely chopped, red-wine vinegar, extra-virgin olive oil, cauliflower flowerettes (about 1 head ), chopped fresh parsley leaves (preferably flat-leafed)

butter, softened, sugar, divided, baking soda, white vinegar, flour, vanilla, colored sprinkles

jalapenos, pickling lime, cider vinegar (5% acidity), water, pickling salt, celery seeds (optional), mustard seeds (optional)