12 style crispy vinegar Recipes

  • Crispy Balsamic Baked Chicken Breasts
    breadcrumbs (i used italian), dry parsley flakes and
    6 More
    breadcrumbs (i used italian), dry parsley flakes, garlic powder, garlic salt, balsamic vinegar, egg whites (i used the egg beater style ones), boneless chicken breasts, salt & pepper
    45 min, 8 ingredients
  • Crispy Tilapia Fillets with Fennel-Mint Tzatziki
    diced fennel bulb plus 1 tbsp chopped fennel fronds and
    8 More
    diced fennel bulb plus 1 tbsp chopped fennel fronds, whole-milk greek-style yogurt, chopped fresh mint, white balsamic vinegar, extra-virgin olive oil, divided, tilapia fillets, fennel seeds, finely ground, egg white , beaten until frothy, panko (japanese breadcrumbs) or fresh breadcrumbs
    45 min, 9 ingredients
  • Vietnamese Style Crispy Pork Salad Vietnamese Style Crispy Pork Salad
    crispy lettuce leaves, sunflower oil, ground pork and
    10 More
    crispy lettuce leaves, sunflower oil, ground pork, grated fresh ginger, red chile, seeded and finely chopped, garlic clove, spring onions, finely chopped, fresh coriander, soy sauce, fish sauce, white wine vinegar, soft light brown sugar, limes
    30 min, 13 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Crispy Chicken Milano Crispy Chicken Milano
    olive oil, red wine vinegar, salt and
    9 More
    olive oil, red wine vinegar, salt, arugula leaf , tightly packed, tomato, diced, red onions, diced, flour, panko breadcrumbs, italian style, egg, boneless chicken breasts, olive oil, feta cheese, crumbled
    50 min, 12 ingredients
  • Crispy Barbecue Style Chicken Crispy Barbecue Style Chicken
    ketchup, vinegar, water, dry mustard, worcestershire sauce and
    3 More
    ketchup, vinegar, water, dry mustard, worcestershire sauce, basic coating mix (recipe posted ), flour, chicken pieces
    1 hour , 8 ingredients
  • Crispy Masa Boats with Pork Picadillo Crispy Masa Boats with Pork Picadillo
    boneless country-style pork ribs, cut into 1-inch cubes and
    17 More
    boneless country-style pork ribs, cut into 1-inch cubes, whole tomatoes in juice, canned chipotle chiles, chopped, vegetable oil, chopped white onion, garlic clove, chopped, raisins, apple cider vinegar, freshly ground black pepper, ground cinnamon, freshly ground corn masa dough for tortillas (about 26 oz), or make masa dough with 2 1/4 cups masa harina (corn tortilla mix; about 9 oz) mixed with 1 1/2 cups warm water, lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water (optional), vegetable oil (for frying ), almonds, toasted
    18 ingredients
  • Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic)
    meat, cut in cubes and boiled, garlic cloves, cooked rice and
    2 More
    meat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar
    1 hour , 5 ingredients
  • Cuban Style Salt Cured Beef with Crispy Plantain Chips (Alex Garcia) Cuban Style Salt Cured Beef with Crispy Plantain Chips (Alex Garcia)
    salt cured beef, oil, white onion small diced and
    11 More
    salt cured beef, oil, white onion small diced, italian frying peppers, cut into small dice, garlic cloves, crushed, tomato sauce, white wine, beef stock, white vinegar, bay leaf, ground cumin, chopped fresh oregano leaves, blended oil, for frying, green plantains, peeled
    1 hour 30 min, 14 ingredients
  • Vietnamese Style Rice Noodle  Patties  with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse) Vietnamese Style Rice Noodle Patties with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse)
    water, sugar, rice vinegar, salt, mustard seeds and
    26 More
    water, sugar, rice vinegar, salt, mustard seeds, coriander seeds, red pepper flakes, carrots, shredded, daikon radish, shredded, scallions, trimmed and quartered lengthwise, garlic, fresh red chili pepper or 1 tsp sambal sauce, sugar, lime, juiced, or more to taste, vietnamese fish sauce (nuoc nam), water or more to taste, vietnamese rice vermicelli, rice flour, head red or green leaf lettuce, washed and separated, cilantro, washed and trimmed, opal basil, washed and trimmed, mint, bean sprouts, shrimp, peeled and deveined, salt and freshly ground black pepper, peanut or vegetable oil, peanut oil, shallots, peeled and sliced into thin rounds, salt, hoisin sauce , for serving, optional, sriracha sauce , for serving, optional
    40 min, 31 ingredients




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