50 eggs benedict with ham and Recipes

eggs, light multi-grain whole wheat english muffin, canadian bacon (if you re being really good you can substitute 1/2 cup spinach leaves or asparagus) or 2 slices lean ham (if you re being really good you can substitute 1/2 cup spinach leaves or asparagus), lemon low fat yogurt, dry mustard, salt, cayenne pepper, fresh parsley (to garnish ), white vinegar, non-fat butter-flavored cooking spray

frozen biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, ground red pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper to taste

egg yolks, lemon juice, dijon mustard, butter, melted, cayenne pepper, cooked ham, cubed, green onions, chopped, butter, eggs, divided, milk, frozen puff pastry, thawed, cheddar cheese, shredded, water, tarragon leaf, minced (optional)

thick cooked bacon or 12 slices canadian bacon or 12 slices ham, eggs, beaten, milk, salt and pepper, butter, flour, milk, shredded cheddar cheese, toasted english muffins

thick cooked ham, eggs, beaten, milk, salt and pepper, butter, flour, milk, salt and pepper, shredded cheddar cheese, toasted english muffins (12 halves)

fresh asparagus, butter, flour, milk, chicken broth, cooked ham, cubed, shredded sharp cheddar cheese, hardboiled egg, quartered, salt, cayenne (or more ), refrigerated grand biscuit, baked and hot

fresh asparagus, trimmed, butter, cubed, king arthur unbleached all-purpose flour, milk, chicken broth, cubed fully cooked ham, shredded cheddar cheese, hard-cooked eggs, quartered, salt, cayenne pepper, biscuits, warmed

mayonnaise, unsalted butter, melted and cooled , plus more as needed, fresh lemon juice, salt and pepper, eggs, black forest ham, warmed, english muffins, split and toasted

cream of mushroom soup, white chablis, parsley, garlic salt, eggs, english muffin, ham slices

leftover crust from eggs benedict , plus 2 slices whole-wheat bread, canola oil, yellow onion, diced, fresh thyme, leaves only, salt and freshly ground black pepper, leftover ham from ham and cheese souflle, diced, eggs, milk

sliced country ham, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, lightly beaten, buttermilk, cream-style corn, vegetable oil, eggs, poached, swiss cheese sauce

frozen biscuits , such as frozen pillsbury biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, cayenne pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper

self raising flour, water, egg, oil, extra oil, rashes bacon or 4 ham, eggs, hollandaise sauce

canadian bacon or 8 slices serrano ham, english muffins, split and toasted, eggs, poached, fresh spinach leaves, garlic cloves, minced, teleme cheese, creamy pesto sauce, black pepper

fresh asparagus , cut into 1/2 inch pieces, butter, all-purpose flour, milk or half and half, chicken broth, cooked ham, diced, cheddar cheese, shredded, hard cooked eggs, peeled and quartered, salt, cayenne pepper, buttermilk biscuits, warmed and split

english muffins, split, buttered, and toasted, eggs, beaten, water, salt and pepper to taste, butter, four cheese alfredo sauce, canadian bacon or ham

hollandaise sauce mix, reduced-fat milk, lemon juice, sour cream cornbread, low-sodium ham slices, poached eggs

brown bread, fat-free shaved leg ham, eggs ( room temp ), tomato sauce, white vinegar