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Round 2 Recipe - Savory Bread Pudding with Ham (Sandra Lee)

Round 2 Recipe - Savory Bread Pudding with Ham (Sandra Lee)

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Round 2 Recipe - Savory Bread Pudding with Ham (Sandra Lee)

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Ingredients:

Serving

leftover crust from eggs benedict , plus 2 slices whole-wheat bread
1 tbsp canola oil
1 medium yellow onion, diced
3 sprigs fresh thyme, leaves only
salt and freshly ground black pepper
leftover ham from ham and cheese souflle, diced
4 large eggs
2 cups milk

Directions:

Preheat the oven to 375 degrees F.
Cut all the bread into cubes. Heat the canola oil over medium heat, add the onion and saute until softened and translucent, about 5 minutes. Add the thyme leaves and salt and pepper, to taste. Add the diced ham, stir to combine and saute for another 1 to 2 minutes. Put the bread in a 9 by 13-inch baking dish and add the onion and ham mixture. Toss together.
Whisk the eggs and the milk in a small bowl, and season with salt and pepper, to taste. Pour the egg mixture over the bread mixture and let it sit for 15 minutes. Bake until the top is golden brown and the middle is set, about 30 to 35 minutes. Remove from the oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.39 Kcal (755 kJ)
Calories from fat	103.73 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	188.45mg	63%
Sodium	125.75mg	5%
Potassium	296.68mg	6%
Total Carbs	8.83g	3%
Sugars	6.13g	25%
Dietary Fiber	0.55g	2%
Protein	10.45g	21%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	183mg	18%

Amount Per 100 g
Calories	88.64 Kcal (371 kJ)
Calories from fat	50.97 Kcal
		% Daily Value*
Total Fat	5.66g	18%
Cholesterol	92.6mg	63%
Sodium	61.79mg	5%
Potassium	145.79mg	6%
Total Carbs	4.34g	3%
Sugars	3.01g	25%
Dietary Fiber	0.27g	2%
Protein	5.14g	21%
Vitamin C	0.3mg	1%
Iron	0.5mg	6%
Calcium	89.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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