203 eggplant use Recipes

  • Eggplant Parmesan
    eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and
    18 More
    eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.
    40 min, 19 ingredients
  • Eggplant and Peppers With Feta
    eggplants, ends trimmed, sliced into 1/3 inch round slices and
    12 More
    eggplants, ends trimmed, sliced into 1/3 inch round slices, salt, red bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, yellow bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, green bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, orange bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, olive oil, feta cheese, crumbled (3 oz), fresh marjoram, minced (or use a combination of all three) or 1 tbsp fresh basil, mince (or use a combination of all three) or 1 tbsp fresh oregano, minced (or use a combination of all three), extra virgin olive oil, lemon , juice of, kosher salt, black pepper, freshly ground
    45 min, 13 ingredients
  • Eggplant and Tomato Bake
    eggplants (i used the big dark purple ones) and
    12 More
    eggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese
    36 min, 13 ingredients
  • Eggplant (Aubergine) Salad
    tender eggplants or 500 g soft eggplants and
    7 More
    tender eggplants or 500 g soft eggplants, maggi soup cube (chicken or beef), lemon, green chili (optional), big onions, vegetable oil (i use canola or sunflower oil), turmeric powder (yellow powder ), salt
    45 min, 8 ingredients
  • Eggplant Pomodoro (Vegan)
    eggplant (cut in 1/2-inch circles) and
    8 More
    eggplant (cut in 1/2-inch circles), salt (i used the course kind), olive oil, milk (i used soy), flour, garlic cloves (minced ), spaghetti sauce (i used home made pomodoro), cheese (i used vegan mozzarella), grated cheese (parmesan or romano is good)
    1 hour 15 min, 9 ingredients
  • Eggplant (Aubergine) Patties
    eggplant, onion, grated (or you can use minced onion) and
    5 More
    eggplant, onion, grated (or you can use minced onion), breadcrumbs, flour, baking powder, egg, beaten, pepper
    20 min, 7 ingredients
  • Eggplant (Aubergine) Caponata
    eggplants, diced in 1 inch cubes with peeling left on and
    11 More
    eggplants, diced in 1 inch cubes with peeling left on, onions, chopped, celery, chopped, garlic, minced, diced tomatoes (i use petite ), ripe black olives, sliced, capers (optional), vinegar, sugar, seasoning salt, water, bay leaf
    40 min, 12 ingredients
  • Eggplant (Aubergine) Casserole
    eggplant, peeled and sliced and
    7 More
    eggplant, peeled and sliced, sharp cheddar cheese, grated (divided ), saltine crackers, crushed (divided ), eggs, beaten, milk, margarine, melted (i use less ), salt, black pepper
    30 min, 8 ingredients
  • Eggplant Appetizer from Nigeria
    eggplant , large, sesame seeds, mashed (use tahini spread) and
    4 More
    eggplant , large, sesame seeds, mashed (use tahini spread), salt, garlic clove, mashed, lemon juice, parsley, fresh and finely chopped
    40 min, 6 ingredients
  • Eggplant (Aubergine) Hush Puppies!
    eggplants, peeled and cubed, salt, yellow cornmeal and
    4 More
    eggplants, peeled and cubed, salt, yellow cornmeal, flour (i use 1/2 whole wheat, 1/2 white), baking powder, onions, finely chopped, oil, for deep-frying
    48 min, 7 ingredients
  • Eggplant Under Oil Eggplant Under Oil
    unpeeled (oriental ) eggplants (or 3 small regular eggpla... and
    9 More
    unpeeled (oriental ) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise, put into a bowl with a lot of kosher salt (enough to cover). let set for 4 hours., eggplant from the bowl and lay onto a rack in a roasting pan (do not rinse). lay a length of cheesecloth over the . cover two bricks with aluminum foil and lay the bricks over the to weigh it down. let set 4 hours., using a 1-quart clear glass jar, put about 4 slices eggplant into the jar., layering , add 2 tbsp red wine vinegar, a couple thin slices garlic, a couple herbal flowers (such as thyme or rosemary, a couple small thin peppers, a couple fresh mint leaves, continue layering , and, when near the top, pour olive oil over to cover. put the lid on an shake a few times. you may need to add a few more slices eggplant and some more olive oil. store in the refrigerator. this will keep for at least a couple months.
    10 ingredients
  • Eggplant (Aubergine) Rigatoni Bake Eggplant (Aubergine) Rigatoni Bake
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and
    14 More
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)
    45 min, 16 ingredients
  • Eggplant Omelet (South Beach Phase 1) Eggplant Omelet (South Beach Phase 1)
    eggplant (250g), salt and
    6 More
    eggplant (250g), salt, butter or 30 g margarine or 1 -2 tbsp olive oil, eggs, cream (use milk for sbd phase 1) or 3 tbsp skim milk (use milk for sbd phase 1), nutmeg, salt, pepper, freshly ground
    20 min, 8 ingredients
  • Eggplant Acapulco Eggplant Acapulco
    eggplant (1 lb), peeled and cut into 1/2-inch cubes and
    3 More
    eggplant (1 lb), peeled and cut into 1/2-inch cubes, coarsley crushed corn chips (3 oz), shredded cheddar cheese (4 oz) (can use reduced fat ), chunky mexican-style tomato sauce
    30 min, 4 ingredients
  • Eggplant (Aubergine) Bhaji Eggplant (Aubergine) Bhaji
    eggplant, oil, for frying the seasoning, black gram dal and
    7 More
    eggplant, oil, for frying the seasoning, black gram dal, black mustard seeds or 2/3 tsp brown mustard seeds, red chilies, roughly chopped (alternatively, you can use green chiles), asafetida powder, sugar, salt , to taste, coconut, grated, onion
    30 min, 10 ingredients
  • Eggplant (Aubergine) Patties Eggplant (Aubergine) Patties
    eggplant, onions, grated (or you can use minced onion) and
    5 More
    eggplant, onions, grated (or you can use minced onion), breadcrumbs, flour, baking powder, egg, beaten, pepper
    7 ingredients
  • Eggplant Chicken Alphabet Soup Eggplant Chicken Alphabet Soup
    eggplants, peeled and cubed and
    16 More
    eggplants, peeled and cubed, boneless skinless chicken breast, cubed, zucchini, sliced, yellow squash, sliced, carrot, sliced, stalks celery, sliced, onion, chopped, garlic clove, diced (or use a garlic press), stewed tomatoes, diced tomatoes, tomato juice, dried basil, salt, pepper, splenda sugar substitute (or sugar, if you re not worried about calories), whole wheat alphabet pasta (or try the organic vegetable variety)
    31 min, 17 ingredients
  • Eggplant (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    eggplants , unbruised and
    9 More
    eggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)
    1 hour 15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top