Eggplant Chicken Alphabet Soup Recipe

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Eggplant Chicken Alphabet Soup
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Ingredients:

Directions:

  1. Wash and prepare vegetables as noted above.
  2. Set eggplant aside in a bowl with a generous sprinkling of salt. This will help reduce bitterness. Thinner-skinned eggplants may not need to be peeled.
  3. In large (6 qt) pot over medium heat, saute onions, garlic, and celery until onions are clear.
  4. Add diced tomatoes, stewed tomatoes, tomato juice, carrots, basil, italian seasoning, salt, pepper, and Splenda to pot.
  5. Brown chicken in a separate pan, then drain and add to pot.
  6. Rinse eggplant thoroughly and add to pot.
  7. Reduce heat to low and simmer for 1 to 1 1/2 hours, checking vegetables periodically until close to desired level of doneness.
  8. Add pasta during last 8-10 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.83 Kcal (644 kJ)
Calories from fat 17.36 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 26.76mg 9%
Sodium 292.63mg 12%
Potassium 286.48mg 6%
Total Carbs 21.95g 7%
Sugars 3.16g 13%
Dietary Fiber 3.46g 14%
Protein 13.13g 26%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 115.73 Kcal (485 kJ)
Calories from fat 13.06 Kcal
% Daily Value*
Total Fat 1.45g 3%
Cholesterol 20.13mg 9%
Sodium 220.16mg 12%
Potassium 215.53mg 6%
Total Carbs 16.51g 7%
Sugars 2.38g 13%
Dietary Fiber 2.6g 14%
Protein 9.88g 26%
Vitamin C 2.9mg 6%
Vitamin A 0.1mg 4%
Iron 1.2mg 9%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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