128220 eggplant tomato and mayo sandwich Recipes

eggplant, tomato sauce, grated parmesan cheese, fat free mozzarella cheese, basil , parsley, garlic to taste

eggplant, tomato sauce, mozzarella cheese , part skim, bread crumbs, egg, parmesan cheese

eggplants, tomatoes (drained , squeezed of excess liquid and coarsely chopped), mushrooms (sliced ), capers (drained and rinsed ), goat cheese (montrachet), garlic cloves (minced ), fresh oregano, fresh basil, fresh thyme, salt & pepper, olive oil

eggplant (i didn tsp peel mine, but do whatever suits your fancy), tomato puree, separated, fresh breadcrumbs (canned would be fine too), olive oil, pepper, salt, dried basil

eggplant (about 1-1/4 lb), tomatoes, cubed (3-1/2 to 4 cups), hard-cooked eggs, cubed, onion, chopped, french salad dressing, salt , optional, pepper

eggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella

eggplants unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper

eggplant , medium, tomato sauce, garlic powder, breadcrumbs , panko, mozzarella cheese, shredded, parmesan cheese, grated

eggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa

eggplant, tomatoes, banana peppers, parmigiano-reggiano cheese, flour, olive oil, kosher salt, sea salt, fresh ground pepper

eggplant, tomato juice, ground beef, salt and pepper, onion (white )

eggplant, tomatoes, garlic, olive oil, capers, grated parmesan, basil leaves

eggplants, tomatoes, olive oil, salt and pepper, peeled garlic cloves

eggplants, tomato, chopped, green bell pepper, seeded and chopped, chopped fresh flat-leaf parsley, freshly squeezed lemon juice (2 to 3 lemons), extra-virgin olive oil, garlic cloves, chopped , about 1 1/2 tsp, ground cumin, crushed red pepper or 1/2 tsp aleppo pepper, kosher salt

eggplant (1-2 lbs), tomato -2, salt to taste, extra virgin olive oil/mustard oil, onion sliced, garlic (add more if yo wish), green chilies, cilantro to garnish

unpeeled eggplant, about 1/2-inch thick, egg, beaten, seasoned dry bread crumbs, extra virgin olive oil, red onion, sliced and separated into rings, provolone cheese, fresh basil leaves, italian bread, toasted, tomato slices

chinese eggplants , 1/4 inch slices, chickpea flour (also known as besan or gram flour), salt (or to taste), black pepper, water (for making the batter), deep frying oil, marinara sauce, parmesan cheese, grated, mozzarella cheese, shredded, crushed red pepper flakes (optional), pickled jalapeno pepper, minced (optional), rolls (french or italian sub style)