130067 tomato provolone sandwiches with pesto mayo Recipes

organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt

sun-dried tomatoes, cream cheese, softened, garlic clove, minced, provolone cheese, pesto sauce

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

fresh green beans, grape tomatoes, halved, basil pesto (purchased or your own homemade), white wine vinegar, fresh lemon juice, olive oil, salt and black pepper

bacon, olive oil, italian bread, mayonnaise, prepared pesto, yellow tomato, sliced, arugula leaves, red tomato, sliced, lightly salted fresh

cream cheese, sun-dried tomatoes , spread, basil pesto, chopped nuts , of your choice (optional)

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

cream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper

seasoned bread crumbs, grated parmesan cheese, olive oil, penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, pesto sauce, milk

sheets half-lb rectangular frozen puff pastry, thawed, chicken breasts, olive oil, garlic cloves, crushed, tomatoes, quartered, basil pesto, grated mozzarella cheese, egg

provolone cheese, thinly sliced, cream cheese, room temperature, butter, room temperature (1 stick), minced garlic, sun-dried tomato packed in oil, chopped, pine nuts, french baguettes or cracker, grapes , if desired

pesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese

whole wheat bread, toasted, peanut butter (i use natural ), mayonnaise (i prefer hellman s real mayo), tomato, sliced (i prefer thick slices for this recipe )

white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil

frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt

red tomatoes, good olive oil, dried oregano, kosher salt, freshly ground black pepper, pesto, store-bought or homemade, freshly grated parmesan cheese, walnuts, pine nuts, diced garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese