45281 eggplant spicy asian peanut Recipes

canola oil, fresh lime juice, soy sauce, sugar, crushed red chile flakes, boneless pork chops (about 6 oz. each), shredded savoy cabbage, shredded red cabbage, chopped fresh cilantro, sliced red bell pepper, sliced green onions, roasted unsalted peanuts, salt, freshly ground black pepper

vegetable oil, onion, chopped, sweet potato, peeled and diced, garlic cloves, crushed, vegetable broth, grain rice, uncooked, ground thyme, ground cumin, tomato-based salsa, garbanzo beans, rinsed and drained, zucchini, diced, crunchy peanut butter, crushed peanuts (to garnish )

vegetable stock or 1/2 cup chicken stock, soy sauce, natural-style peanut butter, honey, fresh ginger (minced ), ground cumin, ground coriander, red pepper flakes, garlic cloves (minced ), spaghetti, carrot (julienned), green pepper (chopped ), broccoli floret (small), sliced mushrooms

smooth peanut butter, soy sauce or 1/4 cup tamari, oriental sesame oil, rice vinegar, ginger, chopped, garlic, chopped, hot sauce, hoisin sauce, fresh lime juice, water

chicken breasts, vegetable oil, soy sauce, white vinegar, sesame oil, creamy peanut butter, sugar, cayenne pepper, green onion, minced, cilantro, minced, cooked white rice

whole garlic cloves, fresh piquin chilies or 1 tbsp small dried chili, corn oil, whole raw peanuts, sea salt, lime, quarters

grapeseed oil, divided, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, green bell pepper, seeded and cut into strips, red onion , cut into strips, garlic cloves, red curry paste, peanut butter, coconut milk, frozen green pea

cider vinegar, sugar, low-sodium soy sauce, grated fresh ginger, unsalted peanuts, toasted, shredded bok choy, sliced red cabbage

chicken broth, reduced-fat coconut milk, prepared asian peanut sauce, frozen peas, shrimp (26 to 30 per pound), chopped green onions, lime wedges

ready-to-serve salad greens, mandarin oranges, drained, chopped salted peanuts, italian salad dressing, soy sauce

carrots, diced, red bell pepper, diced, onion, diced, serrano pepper, diced, lime juice, fresh ground black pepper, peanut butter (i used organic- just ground peanuts), crushed garlic, oregano, cumin, cardamom, cinnamon, nutmeg

creamy peanut butter, sesame oil, rice or red wine vinegar, red chile flakes, sugar, dijon mustard, coarse ground coriander, naturally brewed soy sauce, canola oil, spaghetti, cooked and refreshed, english cucumber, halved and 1/8-inch slices, red bell pepper , julienned, scallions, sliced, chopped roasted (salted) peanuts for garnish

chinese egg noodles ( i have found that using whole wheat spaghetti noodles work as well. i also usually throw in the whole box of pasta with this same amount of sauce and it s perfect), sesame oil, peanut oil, green onions , thinly sliced on the diagonal, fresh ginger, minced, garlic cloves, minced, red chili paste, brown sugar, creamy peanut butter, rice vinegar, soy sauce, water, toasted sesame seeds, fresh cilantro leaves, for garnish

smooth old-fashioned peanut butter, freshly brewed black tea, room temperature, orange juice, oriental sesame oil, honey, soy sauce, rice vinegar, minced peeled fresh ginger, grated orange peel, garlic cloves, minced, minced canned chipotle chilies

husked shelled raw spanish peanuts (about 10 oz), worcestershire sauce, liquid smoke flavoring, butter, distilled white vinegar, hot pepper sauce (such as tabasco), salt, cayenne pepper

creamy peanut butter, vegetable broth or 1/4 cup water, soy sauce, red wine vinegar, crushed red pepper flakes, scallion, chopped

simply potatoes diced potatoes with onion, cream cheese, peanut butter, soy sauce, sriracha sauce

chickpea flour, rice flour, fine salt, red chili powder, peanuts, water , for mixing, oil , for deep frying