8 eggplant asian peanut Recipes

japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped

asian fish sauce (preferably naam pla), sugar, fresh lime juice, asian eggplants (about 2), vegetable oil, beans or other green, tomatoes, fresh cilantro leaves, roasted peanuts

japanese eggplants, trimmed, white mushrooms , wiped clean, peanut oil, rice wine vinegar, soy sauce, fresh ginger, grated, minced garlic, red chili pepper flakes

asian eggplants , about 2 lb, peanut oil, dark sesame oil, kosher salt and freshly ground black pepper, green onions, white and green parts , sliced on a diagonal, fresh ginger, peeled and minced, garlic cloves, minced, fresh red chile, sliced, chicken broth, soy sauce, rice vinegar, light brown sugar, cornstarch, toasted sesame seeds, for garnish, thai holy basil and fresh cilantro leaves, for garnish

zucchini , sliced on the bias, 1/4-inch thick, eggplant, sliced in half , then 1/4-inch slices, shiitake caps, scallions, 1-inch lengths, wooden skewers soaked in water, roasted peanuts , 2 cups for plating, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, stalks lemon grass, white part only, minced, sugar, limes, juiced, peanut oil, thai basil leaves, cilantro leaves, mint leaves, salt and black pepper

firm tofu, cornstarch , for dusting, dried round rice sticks (noodles), vegetable oil (for frying, (or more ), japanese eggplants, rinsed and thinly sliced on diagonal, tamari soy sauce, thai sweet chili sauce (or other asian sweet sauce, such as hoisin sauce), crushed unsalted peanuts (to garnish ), cilantro leaves (to garnish ), green chili pepper, thinly sliced, for garnish