Peanut-Coconut Soup with Shrimp Recipe

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Peanut-Coconut Soup with Shrimp
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Ingredients:

Directions:

  1. In a 2- to 3-quart pan over high heat, frequently stir 1 can (14 1/2 oz.; 1 3/4 cup) fat-skimmed chicken broth, 1 can (14 oz.) reduced-fat coconut milk, 5 tablespoons prepared Asian peanut sauce, and 1 cup frozen peas until mixture is simmering. Add 1/2 pound (26 to 30 per lb.) rinsed peeled, deveined shrimp.
  2. Cover and remove from heat. Let stand until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 minutes. Ladle soup into bowls and garnish with chopped green onions. Serve with lime wedges to squeeze into soup to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2703.59 Kcal (11319 kJ)
Calories from fat 1714.18 Kcal
% Daily Value*
Total Fat 190.46g 293%
Cholesterol 337.05mg 112%
Sodium 4952.77mg 206%
Potassium 2333.85mg 50%
Total Carbs 119.05g 40%
Sugars 22.31g 89%
Dietary Fiber 19.13g 77%
Protein 145.17g 290%
Vitamin C 44.2mg 74%
Iron 17mg 94%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 217.55 Kcal (911 kJ)
Calories from fat 137.94 Kcal
% Daily Value*
Total Fat 15.33g 293%
Cholesterol 27.12mg 112%
Sodium 398.54mg 206%
Potassium 187.8mg 50%
Total Carbs 9.58g 40%
Sugars 1.8g 89%
Dietary Fiber 1.54g 77%
Protein 11.68g 290%
Vitamin C 3.6mg 74%
Iron 1.4mg 94%
Calcium 18.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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