93 eggplant red goat Recipes

whole eggplant, olive oil, plus more for brushing, salt and pepper, baguette, cilantro leaves, red bell peppers, green bell peppers, tomatoes, red onion, feta cheese, goat cheese, fresh chopped oregano leaves

eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups), zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups), coarse salt, unsalted butter, divided, red onions, halved and thinly sliced (about 3 1/2 cups), red bell peppers , cut into 1/2-inch pieces (about 3 cups), chopped garlic, all-purpose flour, tomato paste, whole peeled tomatoes, chopped fresh thyme leaves, grinds black pepper, freshly grated parmigiano-reggiano (about 1/4 lb), coarsely chopped fresh basil leaves, low-sodium vegetable or chicken stock, coarse salt, polenta or coarse-ground cornmeal (not instant), unsalted butter, fresh goat cheese (about 1/2 cup), grinds black pepper

eggplant, salt, ground lamb, minced onion, garlic cloves, minced, dried crumbled oregano, flat leaf parsley, chopped, black olives, minced, goat cheese, crumbled, chopped roasted red pepper, water, balsamic vinegar

eggplants (about 1 1/2 lb total ), head of radicchio (about 8 oz), quartered, cored, olive oil, divided, chopped onion, garlic cloves, thinly sliced, fresh italian parsley leaves, chopped fresh thyme, chopped seeded peeled tomatoes, low-salt chicken broth, dry white wine, coarsely chopped fresh basil, dried crushed red pepper, penne or fusilli (spiral-shaped pasta), freshly cooked, soft fresh goat cheese, crumbled

whole eggplant, olive oil, plus more for brushing, salt, baguette, green bell peppers, red bell peppers, tomatoes, red onion, feta cheese, goat cheese, chopped fresh oregano leaves, pepper, fresh cilantro leaves, chopped

eggplant , cut crosswise into 1/2-inch-thick slices, salt, divided, balsamic vinegar, dry red wine, brown sugar, zucchini (about 4 oz), yellow squash (about 4 oz), red bell pepper , quartered lengthwise and seeded, olive oil, freshly ground black pepper, goat cheese, chopped fresh basil, chopped fresh oregano

eggplant, diced, onion, diced, roasted red peppers, well drained, chopped, garlic cloves, minced, fat free chicken broth, vermouth or 1/2 cup dry white wine, day old bread cubes, dried oregano leaves, crushed, dried thyme leaves, crushed, salt, pepper, minced fresh parsley, crumbled goat cheese, parmesan cheese

olive oil, shallots, sliced, garlic cloves, roasted red peppers, drained, fresh squeezed orange juice (juice of 1 orange), eggplants , cut lengthwise into 1/2-inch slices, olive oil flavored cooking spray, goat cheese, kalamata olives, pitted and minced, capers, chopped, chopped fresh parsley

pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced

eggplant, soft fresh goat cheese, onion, finely chopped, red bell pepper, finely chopped, basil, finely chopped, parsley, finely chopped

eggplant, thinly sliced, yellow squash, thinly sliced, green zucchini, thinly sliced, red pepper, green pepper, goat cheese, sour cream

eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)

red bell pepper, halved and cored, yellow bell pepper, halved and cored, fennel bulb, sliced lengthwise 1/3 inch thick, japanese eggplant , sliced lengthwise 1/2 inch thick, ear of corn, shucked, onion, sliced 1/3 inch thick and separated into rings, zucchini or 1 medium yellow squash, sliced lengthwise 1/2 inch thick, jalapeno, extra virgin olive oil, plus more for brushing, salt & freshly ground black pepper, or, tomatoes, halved, fresh lime juice, chopped cilantro, ground cumin, baguette, sliced (6 - 1/2 inch thick ), extra virgin olive oil, for brushing, fresh goat cheese, softened (3 1/2 oz), chopped parsley, minced chives, chopped thyme, salt & freshly ground black pepper, garlic clove, halved

olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

whole eggplant, olive oil, plus more for brushing, salt and pepper, baguette, cilantro leaf, red bell peppers, green bell peppers, tomatoes, red onion, feta cheese, goat cheese, chopped fresh oregano

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), eggplant , cut into 12 slices (about 12 oz), olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre), dijon-style mustard

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard