Directions:
- Preheat the oven to 375 degrees F.
- Slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt.
- Bake for 25 minutes and let cool.
- Cut the baguette into thirds and slice in 1/2 for sandwiches.
- Slice green and red peppers, discarding stems and seeds.
- Slice the tomatoes and red onion and set aside.
- Mix goat and feta cheese together, set aside.
- In separate bowls place oregano, salt, pepper and olive oil.
- Spread goat and feta cheese mix on one side of baguette and brush other side lightly with olive oil.
- Spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro.
- Lastly, sprinkle with oregano, salt, and pepper.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.16 Kcal (1240 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 11% | |
| Sodium | 348.96mg | 15% | |
| Potassium | 744.77mg | 16% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 169.9mg | 283% | |
| Vitamin A | 3.9mg | 132% | |
| Iron | 68.4mg | 380% | |
| Calcium | 304.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 61.01 Kcal (255 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 18% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 11% | |
| Sodium | 71.88mg | 15% | |
| Potassium | 153.42mg | 16% | |
| Total Carbs | 7.26g | 12% | |
| Sugars | 3.24g | 63% | |
| Dietary Fiber | 1.9g | 37% | |
| Protein | 2.52g | 25% | |
| Vitamin C | 35mg | 283% | |
| Vitamin A | 0.8mg | 132% | |
| Iron | 14.1mg | 380% | |
| Calcium | 62.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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