Directions:
- Cut stem ends from eggplant and slice lengthwise into 1/8-inch thick slices. Sprinkle with salt. Let sit in a colander for 30 minutes; squeeze any excess liquid from eggplant.
- In a large skillet over medium-high heat, add lamb, onion, garlic and oregano. Stir often and break lamb into small pieces. Cook until browned and no pink remains, about 6 minutes. Drain any fat. Let cool. Stir in parsley, olives and goat cheese.
- Combine roasted peppers, water and vinegar in a blender. Pulse until smooth. Set aside.
- Working with one eggplant slice at a time, arrange 2 tablespoons of meat filling into cut side of eggplant and roll up, securing with toothpick. Repeat with remaining eggplant and filling.
- Heat grill to medium-high heat and grease. Add eggplant rolls and grill while turning, until eggplant is softened and filling is heated through.
- Serve warm or at room temperature with roasted red pepper sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.44 Kcal (1538 kJ) | ||
| Calories from fat | 229.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 71.15mg | 24% | |
| Sodium | 663.77mg | 28% | |
| Potassium | 524.19mg | 11% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 67.1mg | 112% | |
| Iron | 16.9mg | 94% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 115.35 Kcal (483 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 39% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 24% | |
| Sodium | 208.38mg | 28% | |
| Potassium | 164.56mg | 11% | |
| Total Carbs | 4.32g | 5% | |
| Sugars | 2.68g | 34% | |
| Dietary Fiber | 1.61g | 20% | |
| Protein | 6.32g | 40% | |
| Vitamin C | 21.1mg | 112% | |
| Iron | 5.3mg | 94% | |
| Calcium | 94.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
No-Fry Eggplant Parmesan for Two
Baby eggplants, Salt, Olive oil, Onion and 7 more.. -
Eggplant Stuffed With Beef And Herbed Chevre Chees...
Roundish eggplants (or 1 regular long large ones ), Salt and 10 more.. -
Skillet Moussaka
Eggplant, All-purpose flour and 13 more.. -
Vegetable Soup With Eggplant (Aubergine) Dumplings
Eggplants (cut into 1 inch cubes ), Salt, Olive oil and 23 more.. -
Shrimp Ratatouille
Eggplant, Salt, Olive oil, Onions, Garlic cloves, crushed and 10 more.. -
Mushroom Moussaka
Eggplants, sliced 1/2 inch thick, Sliced mushrooms, Butter and 17 more.. -
Roasted Eggplant and Feta
Eggplants, cubed, Extra virgin olive oil, divided and 8 more.. -
Stuffed Eggplant
Eggplant (about 1 lb), Salt, Olive oil, Chopped onion and 12 more.. -
Veggie Tacos
Eggplant, cut into 1/2-inch cubes, Coarse salt, Olive oil and 17 more.. -
Farmers Market Ratatouille
Diced eggplants, approximately 1 large (dice to about 1/2... and 14 more.. -
Vegetarian Tacos
Eggplant, cut into 1/2-inch cubes, Coarse salt, Olive oil and 17 more..
Also Try
-
-
-
Gorgonzola Stuffed Eggplant Rolls With Mushroom Tomato Sauce
Crushed tomatoes, Sweet onion, chopped and 13 more.. -
Eggplant (Aubergine) and Ricotta Rolls
Olive oil, Yellow onion, finely chopped, Chopped tomatoes and 9 more.. -
Eggplant Lovers Stuffed Eggplant
Eggplant, Extra virgin olive oil, divided, Ground beef and 10 more.. -
-
Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)
Leg of lamb, Red currant jelly, Honey, Dijon mustard and 3 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
