1638 eggplant pepper cheese Recipes

eggplant, mozzarella cheese, crumbled goat cheese, eggs, heavy cream, flour, garlic powder, salt and pepper, olive oil

eggplants, mozzarella cheese, sliced, parmesan cheese, marinara sauce (such as trader joe s), fresh basil, chopped, salt and pepper

eggplants , cut in half lengthways, olive oil, tahini (sesame paste), garlic clove, crushed, ground cumin, ground coriander, fresh thyme leave, plus extra sprigs to garnish, lemon juice, goat cheese, rind removed and diced, baby cherry tomatoes, emmenthaler cheese, grated, salt and pepper

eggplants, cut in 1 cm slices, olive oil, onion, finely sliced, garlic cloves, finely sliced, ripe tomatoes, peeled and cubed, dried oregano, dried thyme, cheese, grated, fresh parsley leaves, finely chopped, fresh basil leaves, finely chopped or 1/4 tsp dried basil, salt, pepper

eggplants (1/2-inch), olive oil, chili powder, red onions, tomatoes , slices, avocado, peeled and cut into 8 slices, monterey jack pepper cheese, sour cream (to garnish ), cilantro (to garnish )

lg. eggplant (try to get a skinny long 1), salt to taste, ham, thinly sliced, tomatoes, thinly sliced, poblano peppers , deseeded and sliced in strips, cheese (like sharp white cheddar), thinly sliced, mayo, garlic , pressed through the press, fresh parsely leaves, chopped, salt and pepper to taste

leftover eggplant parmesan cheese , yummy low carb low fat grilled eggplant (aubergine) (1/2 the recipe or use 1 grilled eggplant, 1 roasted red pepper, 1 1/2 cups mozzarella and ricotta ch), pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), tomato sauce, use your favorite (plus some extra for dipping)

eggplant, eggs, lightly beaten, water, whole-wheat panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, eggplants, peeled and cut crosswise into 1/2-inch-thick slices, torn fresh basil, grated fresh parmigiano-reggiano cheese, crushed red pepper, minced garlic, salt, part-skim ricotta cheese, egg, lightly beaten, remaining ingredients, premium pasta sauce, salt, sliced mozzarella cheese, grated fontina cheese

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplants, peeled and cut into 1/2 inch pieces, red bell peppers , roasted, chicken broth, olive oil, garlic cloves, sliced, minced fresh basil leaves, lemon juice, salt, pepper, onion, chopped, olive oil, ricotta cheese, genoa salami, chopped, coarsely grated mozzarella cheese (1/4 lb), freshly grated parmesan cheese, egg, minced fresh basil leaf, jumbo pasta shells

eggplants (about 3 lbs. total ), onion, chopped, green bell pepper (about 8 oz.) seeded and chopped, fine dry bread crumbs, sliced ripe olives, drained, chopped fresh oregano or 1 tsp. dried oregano, tomato sauce, nonfat ricotta cheese, shredded reduced-fat sharp cheddar cheese

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

eggplant, cream-style corn (2 cans if feeding more than 6), cracker crumb, onion, chopped, pimientos, chopped (2 if feeding more than 6), eggs, margarine or 4 tbsp butter, melted, salt, pepper, cheese, shredded

thick) slices zucchini, eggplant , cut into 1/4-inch-thick slices, italian cheese-flavored pizza crust (such as boboli), fat-free marinara sauce (such as muir glen organic), shredded part-skim mozzarella cheese, turkey pepperoni (about 2 oz, such as hormel), grated fresh parmesan cheese, crushed red pepper, dried oregano

eggplant, pimento cheese, mustard, thick white sauce, cubed ham, whole tomatoes, cooked, buttered bread crumb, pepper, paprika

all-purpose flour, seasoning salt, grated parmesan cheese, black pepper, eggs, slightly beaten, fresh breadcrumbs, eggplants , slices 2 medium (sliced lenghwise 1/4- inch thick, can cut a little larger than 1/4-inch), mozzarella cheese, grated, ricotta cheese, grated parmesan cheese, egg yolk , slighty beaten, black pepper (to taste), seasoning salt (to taste, i use seasoned salt ) or white salt (to taste, i use seasoned salt), dried basil (rubbed between fingers to release the flavors), pasta sauce (or more if needed), parmesan cheese (for topping or can use grated mozzarella cheese)

lasagna noodles (boiled per instruction on the package and strained), eggplant, shredded cheese, divided (i used jalapeno jack, you can use any other per your choice), no. 1 onion (sliced thin and long), spicy marinara sauce (or you can make your own sauce, i didn tsp have time in hand), crushed red pepper flakes, dried basil, dried oregano, garlic salt, salt , for sprinkling on eggplant, black pepper (for sprinkling on eggplants), olive oil