217126 eggplant pasta soup feta warm olive Recipes

eggplants, plain greek yogurt, tahini, olive oil, fresh lemon juice, ground black pepper , to taste, salt , to taste, paprika

eggplant, lemon juice, extra-virgin olive oil, onion, finely chopped, red bell pepper, seeded, finely chopped, green bell pepper, seeded, finely chopped, jalapeno, seeded, minced, salt and pepper, crushed red pepper, garlic, minced, drained canned petite diced tomatoes, red wine vinegar, chopped fresh parsley, chopped fresh basil, grated parmesan, crudites or pita chips, optional

eggplant, chopped fresh parsley, divided, olive oil, divided, fresh lemon juice, garlic clove, minced, kosher salt, divided, freshly ground black pepper, divided, turkey tenderloins , cut into 1-inch pieces, less-sodium soy sauce, marmite, hamburger buns, toasted, bibb lettuce leaves, thick) tomato slices

globe eggplants , cut crosswise into 1/2-inch slices, beefsteak tomatoes , cut crosswise into 1/2-inch slices, extra-virgin olive oil, kosher salt, ground black pepper, fresh mozzarella cheese , cut into 1/3-inch slices, fresh basil leaves

olive oil, garlic, minced, chopped fresh rosemary, crushed tomatoes, low fat, low sodium chicken broth, cooked chickpeas, cooked elbow macaroni, salt and pepper to taste

rigatoni pasta (or other large pasta), brie cheese, rind removed, cut into about 1/2-inch chunks, halved grape tomatoes, quartered pitted kalamata olive, minced garlic, red pepper flakes, fresh basil leaf, chopped, salt , to taste

tomatoes, chopped, red onion, chopped, feta cheese, olive , kalamata, parsley, chopped, vinaigrette , greek, ritz crackers

butter, whole eggplant, cut into 1 dice, olive oil, onion, sliced into rings, oregano, dried, parmesan cheese, shredded, salt & pepper, to taste, savory, tomatoes , cut in eighths

eggplant (about 1 lb), trimmed, olive oil, kosher salt, freshly ground black pepper, bottled marinara sauce, divided, part-skim ricotta cheese, goat cheese, chopped fresh parsley, shredded part-skim mozzarella cheese

olive oil, onion (about 8 oz.), peeled and chopped, asparagus, rinsed , tough stem ends snapped off, cut into 2-inch lengths, fat-skimmed chicken broth or vegetable broth, whipping cream, salt and pepper, warm trout cakes, marinated morels, white truffle oil (optional)

olive oil, onions , halved lengthwise, then thinly sliced crosswise, salt, turmeric, water, dried linguine, broken into 2-inch pieces (1 cup), fresh chard leaves, stems and center ribs discarded and leaves coarsely chopped (8 cups), kidney beans, rinsed and drained, chopped fresh cilantro, chopped fresh dill, chopped fresh flat-leaf parsley, chopped scallion greens, accompaniments: sour cream ; lemon wedges

feta cheese, olive oil, lemon juice, oregano, zucchini , both the same length, tomatoes, pita bread, tomato sauce

olive oil, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes, chicken stock or 2 cups vegetable stock, chickpeas, cooked elbow macaroni, pepper, romano cheese

olive oil, garlic cloves, minced, leek, white and green part, well cleaned, chopped, sliced shiitake mushroom, vegetable stock, recipe, water, chickpeas, elbow macaroni, salt, fresh ground black pepper (to taste), fresh parsley, minced for garnish

feta cheese, olive oil (optional), crushed red pepper flakes , or as needed, dried oregano, garlic is good in this too!)

pasta, pasta sauce , any variety, olive oil and vinegar salad dressing, broccoli florets, diced carrots, peas, olives, scallions

green tomatoes, white wine vinegar, dried oregano leaves, crumbled feta cheese, olive oil, freshly ground black pepper