205508 eggplant pasta soup feta olive Recipes

  • Eggplant Cream With Feta Pesto
    eggplant (about 1 long ), garlic clove, crushed, olive oil and
    7 More
    eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)
    1 hour 30 min, 10 ingredients
  • Eggplant, Tomato and Feta Cheese Napoleons (Emeril Lagasse)
    eggplant , cut crosswise into 1/4-inch-thick slices to eq... and
    12 More
    eggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt
    40 min, 13 ingredients
  • Pasta With Kalamata Olives and Roasted Grape Tomato Sauce
    grape tomatoes, halved, olive oil, garlic cloves, minced and
    8 More
    grape tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, hot pepper flakes, chopped fresh oregano, farfalle pasta, pitted kalamata olive, halved, drained capers, feta cheese, crumbled, pine nuts, toasted (optional)
    1 hour 20 min, 11 ingredients
  • Pasta Pearls and Olive Salad
    acini di pepe pasta, unsalted butter, olive oil and
    4 More
    acini di pepe pasta, unsalted butter, olive oil, garlic, minced, crushed red pepper flakes, pitted kalamata olives, quartered, salt and ground black pepper to taste
    25 min, 7 ingredients
  • Pasta Salad With Roasted Vegetables
    eggplant, peeled and 3/4-inch pieces and
    16 More
    eggplant, peeled and 3/4-inch pieces, red bell pepper , 1-inch pieces, yellow bell pepper , 1-inch pieces, red onion, peeled and 1-inch pieces, garlic cloves, crushed, olive oil, salt, black pepper, shell pasta, lemon juice, olive oil, salt, black pepper, scallions, minced (white and green parts ), pine nuts, toasted, feta, cubed, fresh basil leaves , cut into chiffonade
    1 hour , 17 ingredients
  • Eggplant (Aubergine) and Feta Rolls
    eggplants, salt, olive oil, for cooking and
    2 More
    eggplants, salt, olive oil, for cooking, basil leaves, shredded, feta, crumbled
    30 min, 5 ingredients
  • Eggplant (Aubergine) and Feta Mash
    eggplants, olive oil or cooking spray, lemon juice and
    3 More
    eggplants, olive oil or cooking spray, lemon juice, feta cheese, crumbled, flat leaf parsley, roughly chopped, salt and pepper
    55 min, 6 ingredients
  • Eggplant Pasta
    olive oil, onion, garlic cloves, eggplant, marinara sauce and
    4 More
    olive oil, onion, garlic cloves, eggplant, marinara sauce, pepper, basil, pasta, freshly grated parmesan cheese
    9 ingredients
  • Eggplant Pasta Bake
    eggplant (peeled & diced into small pieces) and
    10 More
    eggplant (peeled & diced into small pieces), onion (diced ), garlic cloves (minced ), herbes de provence, olive oil, angel hair pasta (broken in 1/3 in pieces), sun-dried tomatoes (drained & chopped ), ricotta cheese, parmesan cheese, spaghetti sauce, salt & pepper
    50 min, 11 ingredients
  • Eggplant (Aubergine) and Feta Casserole
    eggplant, peeled and cut int 1/2 inch slices and
    12 More
    eggplant, peeled and cut int 1/2 inch slices, stewed tomatoes, feta cheese, crumbled (about 3/4 cup), fresh parsley, minced, fresh cilantro, minced, eggs, beaten, onion, finely chopped (i used red), salt (to taste), black pepper (to taste), ground allspice, dry oregano, ground sage, cayenne
    1 hour , 14 ingredients
  • Eggplant Parmesan with Feta
    eggplant, salt, divided, pepper, divided and
    12 More
    eggplant, salt, divided, pepper, divided, italian breadcrumbs, grated parmesan cheese, divided, egg substitute, vegetable cooking spray, onion, chopped, garlic cloves, minced, crushed tomatoes, sugar, dried basil, dried oregano, low-fat cottage cheese, crumbled feta cheese
    15 ingredients
  • Eggplant Sandwiches
    eggplant, halved and sliced, olive oil , or as needed and
    6 More
    eggplant, halved and sliced, olive oil , or as needed, mayonnaise, garlic, minced, french sandwich rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaves
    30 min, 8 ingredients
  • Eggplant (Aubergine) Sandwich
    eggplant, halved and sliced, olive oil , as needed and
    6 More
    eggplant, halved and sliced, olive oil , as needed, mayonnaise, garlic cloves, minced, french rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaf
    20 min, 8 ingredients
  • Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and
    14 More
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)
    1 hour , 15 ingredients
  • Pasta Baked With Olives, Vegetables and Mozzarella Pasta Baked With Olives, Vegetables and Mozzarella
    olive oil, zucchini, cut into 1/2 inch cubes, kosher salt and
    6 More
    olive oil, zucchini, cut into 1/2 inch cubes, kosher salt, fresh ground black pepper, pasta, shapes (doesn tsp matter what shape you use), kalamata olive, peeled and sliced, firm ripe tomatoes, peeled and diced (or canned tomatoes), freshly grated parmesan cheese or 1 cup romano cheese, whole milk mozzarella cheese or 1/2 lb provolone cheese, cut into 1/2 inch cubes
    35 min, 9 ingredients
  • Eggplant (Aubergine) Rigatoni Bake Eggplant (Aubergine) Rigatoni Bake
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and
    14 More
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)
    45 min, 16 ingredients
  • Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato
    pasta (spaghetti, linguine, tagliatelle) and
    9 More
    pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces
    20 min, 10 ingredients
  • Eggplant Parmasean Eggplant Parmasean
    eggplant, egg, milk, breadcrumbs, olive oil, pasta, cheese and
    1 More
    eggplant, egg, milk, breadcrumbs, olive oil, pasta, cheese, pasta sauce
    8 ingredients




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