122 eggplant parmesan roasted Recipes

  • Roast Vegetable Lasagna
    butternut squash, peeled, de-seeded and cut into thin wed... and
    9 More
    butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, mozzarella cheese , torn into chunks, pine nuts, sheets lasagna noodles, parmesan cheese, grated, sage, to garnish
    1 hour 5 min, 10 ingredients
  • Roasted Veggie Pasta Bake
    onion, cut into 1-inch squares and
    12 More
    onion, cut into 1-inch squares, summer squash, thinly sliced, zucchini, thinly sliced, eggplant, thinly sliced, red bell pepper, cut into chunks, olive oil , or as needed, salt and ground black pepper to taste, penne pasta, alfredo sauce, low-sodium chicken broth, grated parmesan cheese, divided, shredded mozzarella cheese, divided, dry bread crumbs
    1 hour 25 min, 13 ingredients
  • Rustic Roasted Vegetable Tart
    eggplant , cut into 1-inch pieces and
    11 More
    eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional
    1 hour 5 min, 12 ingredients
  • Roasted-Vegetable and Feta Ziti
    cheesy vegetable pasta, olive oil, balsamic vinegar and
    12 More
    cheesy vegetable pasta, olive oil, balsamic vinegar, kosher salt, freshly ground black pepper, zucchini (about 2 lb), halved lengthwise, eggplants (1 to 1 1/2 lb), halved lengthwise, onion, peeled and quartered, ziti or penne, garlic cloves, minced, dried oregano, dried mint, tomatoes, chopped, feta cheese, crumbled (about 1 1/2 cups), freshly grated parmesan
    25 min, 15 ingredients
  • Herb-Roasted Mediterranean Vegetables
    vegetables, cut in pieces (such as cubed eggplant, zucchi... and
    6 More
    vegetables, cut in pieces (such as cubed eggplant, zucchini and onion, baby potatoes, halved carrots, cut up peppers, parsnips,), extra virgin olive oil, garlic cloves, minced, dried rosemary leaves, salt, sugar, shredded parmesan cheese (more is better !)
    55 min, 7 ingredients
  • Penne With Grilled Chicken and Eggplant
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, fire-roasted tomatoes (muir glen), white wine or 1/2 cup chicken broth, tomato paste, sugar, salt and pepper, boneless chicken breast halves, eggplant, slice 1/2 inch thick, chopped fresh basil, fresh oregano, penne pasta, parmesan cheese
    1 hour , 13 ingredients
  • Mixed Roasted Vegetables Mixed Roasted Vegetables
    eggplant (1 1/2 lb), cut into 1 1/2-inch chunks and
    13 More
    eggplant (1 1/2 lb), cut into 1 1/2-inch chunks, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, onion, cut into 8 wedges and separated, zucchini , cut into 1-inch pieces, whole mushrooms, chopped fresh or 2 tbsp. dried basil leaves, olive oil or vegetable oil (i like to use extra light ), red wine vinegar, dried oregano leaves, kosher salt, ground pepper, tomato, seeded and cut into 2-inch pieces, grated parmesan cheese , if desired.
    45 min, 14 ingredients
  • Roasted Sole Ratatouille Roasted Sole Ratatouille
    cubed eggplant, fresh or frozen whole-kernel corn, thawed and
    11 More
    cubed eggplant, fresh or frozen whole-kernel corn, thawed, sliced zucchini, onion, peeled and sliced, sweet red pepper , cut into very thin strips, dried basil, dried oregano, olive oil, freshly ground pepper, salt, vegetable cooking spray, sole fillets, freshly grated parmesan cheese
    13 ingredients
  • Roasted Vegetable Lasagna Roasted Vegetable Lasagna
    sweet red pepper and
    15 More
    sweet red pepper, olive oil-flavored vegetable cooking spray, eggplant, zucchini , cut in half lengthwise, garlic, chopped fresh basil, chopped fresh oregano, red wine vinegar, pepper, salt, peeled, seeded, and finely chopped tomato, no-salt-added tomato sauce, part-skim ricotta cheese, freshly grated parmesan cheese, lasagna noodles, uncooked, shredded part-skim mozzarella cheese
    16 ingredients
  • French Roasted Vegetable Sandwiches French Roasted Vegetable Sandwiches
    eggplant, peeled and sliced thick and
    11 More
    eggplant, peeled and sliced thick, sweet red pepper, quartered, tomato, halved, onion, sliced thick, olive oil, garlic, minced, dried rosemary, crushed, italian bread (8 diameter), nonfat plain yogurt, balsamic vinegar, parmesan cheese, grated, spinach leaves , tightly packed
    1 hour 15 min, 12 ingredients
  • Roasted Vegetable Macaroni and Cheese Roasted Vegetable Macaroni and Cheese
    diced peeled eggplant (about 3/4 lb), sliced mushrooms and
    15 More
    diced peeled eggplant (about 3/4 lb), sliced mushrooms, coarsely chopped red bell pepper, coarsely chopped yellow bell pepper, coarsely chopped onion, zucchini , quartered lengthwise and sliced (about 1 cup), olive oil, garlic cloves, minced, all-purpose flour, low-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese, divided, salt, freshly ground pepper, cooked elbow macaroni (about 12 oz uncooked ), paprika
    17 ingredients
  • Roasted Vegetable Pasta Sauce or Bread Dipping Sauce Roasted Vegetable Pasta Sauce or Bread Dipping Sauce
    tomatoes, eggplant (about 1 1/2 lb), vidalia onion and
    9 More
    tomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered
    1 hour 15 min, 12 ingredients
  • Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis) Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, red bell peppers , halved lengthwise, cored and seeded, extra-virgin olive oil, vegetable oil, two 8-oz japanese eggplants, trimmed and cut into 1/2-inch pieces, kosher salt, tomato-basil sauce , such as giada de laurentiis for target, pitted medium black olives, chopped, pitted medium green olives, chopped, capers, rinsed and drained, kosher salt, freshly ground black pepper, plain breadcrumbs, grated parmesan, extra-virgin olive oil
    1 hour 10 min, 15 ingredients
  • 20-Minute Eggplant Diablo 20-Minute Eggplant Diablo
    onion, sliced, garlic cloves, diced, eggplant and
    11 More
    onion, sliced, garlic cloves, diced, eggplant, dry white wine, kalamata olive tapenade, fire roasted diced tomatoes, stock, dried basil, red pepper flakes, salt, pepper, olive oil, angel hair pasta, grated parmesan cheese or crumbled feta
    20 min, 14 ingredients
  • Pasta with Tuna and Roasted Eggplant Pasta with Tuna and Roasted Eggplant
    yellowfin tuna and
    8 More
    yellowfin tuna, eggplant , peeled in alternating stripes and cut into 3/4-inch pieces, onion, halved and cut into 1/2-inch wedges, tomatoes, freshly ground black pepper, olive oil, whole-wheat penne , (or other short , tubular pasta like fusilli), sliced, pitted kalamata or oil-cured black olives, grated parmesan cheese, plus more for serving
    9 ingredients
  • Spaghetti with Roasted Eggplant Sauce Spaghetti with Roasted Eggplant Sauce
    olive oil, divided, mushrooms, chopped and
    11 More
    olive oil, divided, mushrooms, chopped, diced peeled eggplant (about 1 small), chopped onion (1 medium), chopped fresh rosemary, salt, black pepper, uncooked spaghetti, crushed red pepper, garlic cloves, thinly sliced, chopped fresh thyme, crushed tomatoes, shredded fresh parmesan cheese
    51 min, 13 ingredients
  • Pasta with Roasted Eggplant-Tomato Sauce Pasta with Roasted Eggplant-Tomato Sauce
    cubed peeled eggplant (about 12 oz), olive oil and
    11 More
    cubed peeled eggplant (about 12 oz), olive oil, garlic clove, minced, chopped tomato (about 1 1/2 lb), sliced pitted kalamata olives, tomato paste, sugar, salt, black pepper, chopped fresh basil, chopped fresh oregano, hot cooked penne (about 8 oz uncooked tube-shaped pasta), shredded fresh parmesan cheese
    14 ingredients
  • Prosciutto and Eggplant Calzone (Guy Fieri) Prosciutto and Eggplant Calzone (Guy Fieri)
    fresh pizza dough , single pizza size and
    20 More
    fresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven
    40 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top