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Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis) Recipe

Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis) Recipe

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Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis)

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Ingredients:

Serving

vegetable oil cooking spray
2 medium red bell peppers , halved lengthwise, cored and seeded
1 tbsp extra-virgin olive oil
1/4 cup vegetable oil
two 8-oz japanese eggplants, trimmed and cut into 1/2-inch pieces
1/4 tsp kosher salt
1 26- oz jar tomato-basil sauce , such as giada de laurentiis
20 pitted medium black olives, chopped
20 pitted medium green olives, chopped
2 tbsp capers, rinsed and drained
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp plain breadcrumbs
2 tbsp grated parmesan
2 tbsp extra-virgin olive oil

Directions:

For the peppers: Place an oven rack in the center of the oven and preheat to 400 degrees F. Spray a small baking dish or baking sheet with vegetable oil cooking spray. Arrange the peppers, cut side-up, on the baking sheet and drizzle with the olive oil. Bake until the peppers are tender but still holding their shape, about 20 minutes.
For the eggplant: Heat the vegetable oil over medium-high heat in a 12-inch nonstick skillet. Add the eggplant in batches and cook, stirring frequently, until golden, 15 to 20 minutes. Drain on paper towels and season with salt.
For the filling: Combine the cooked eggplant, tomato-basil sauce, olives, capers, salt and pepper in a 12-inch nonstick skillet. Bring to a simmer and cook until slightly thickened, about 8 minutes.
For the topping: In a small bowl, combine the breadcrumbs and Parmesan.
Preheat the broiler.
Spoon the filling into the bell peppers and sprinkle the topping over the filling. Drizzle with the olive oil and broil until a golden crust forms, 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.61 Kcal (1347 kJ)
Calories from fat	266.63 Kcal
		% Daily Value*
Total Fat	29.63g	46%
Cholesterol	2.2mg	1%
Sodium	1286.31mg	54%
Potassium	85.24mg	2%
Total Carbs	11.4g	4%
Sugars	6.35g	25%
Dietary Fiber	3.67g	15%
Protein	3.33g	7%
Vitamin C	61.2mg	102%
Vitamin A	1.5mg	49%
Iron	25.4mg	141%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	98.83 Kcal (414 kJ)
Calories from fat	81.94 Kcal
		% Daily Value*
Total Fat	9.1g	46%
Cholesterol	0.68mg	1%
Sodium	395.29mg	54%
Potassium	26.19mg	2%
Total Carbs	3.5g	4%
Sugars	1.95g	25%
Dietary Fiber	1.13g	15%
Protein	1.02g	7%
Vitamin C	18.8mg	102%
Vitamin A	0.5mg	49%
Iron	7.8mg	141%
Calcium	29mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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