104 eggplant mozzarella marinara Recipes

eggplants, cut into 1/2 inch rounds. about 1 lb each, marinara sauce, made with core ingredients, basil leaves, fat free mozzarella cheese, shredded

flour, eggs, salt, pepper, grated parmigiano, eggplants , medium-small sliced lengthwise 1/8-inch thick (about 1.5 lbs), extra virgin olive oil, whole milk ricotta cheese , drained overnight, flat leaf parsley, chopped, shredded mozzarella cheese, divided, sliced prosciutto, marinara sauce, grated parmigiano

eggplants , cut lengthwise into 1/2-inch thick slices, salt, ground pepper, marinara sauce, part-skim ricotta cheese, parmesan cheese, grated, egg, garlic clove, minced, part-skim mozzarella cheese, shredded

eggplants , peeld & cut into 1/4-inch thick slices, garlic salt, lean ground turkey, fresh mushrooms, sliced, garlic clove, minced, low-fat marinara sauce, lowfat mozzarella cheese, shredded

eggplant, vegetable oil, flour, eggs, scrambled, breadcrumbs, mozzarella cheese, grated, romano cheese, grated, marinara sauce

italian bread, olive oil, minced garlic, salt, pepper, eggplant (1 lb), cut into 1/2-inch slices, sliced portobello mushrooms, marinara sauce, minced fresh basil, smoked fresh mozzarella cheese , cut into 1/4-inch slices

eggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese

eggplant (about 1 1/2 lbs), marinara sauce, eggs, breadcrumbs, olive oil, button mushroom, cleaned and sliced, black olives, pitted and cut in half, fresh spinach leaves, rinsed and drained, ricotta cheese, parmesan cheese, mozzarella cheese, thinly sliced

dry breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, salt-free lemon pepper, salt, eggplants, each peeled and cut crosswise into 6 slices, all-purpose flour, egg whites, lightly beaten, egg, lightly beaten, fat-free marinara sauce, shredded part-skim mozzarella cheese, hot cooked angel hair pasta (about 6 oz uncooked pasta)

eggplants, cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese

thick) slices zucchini, eggplant , cut into 1/4-inch-thick slices, italian cheese-flavored pizza crust (such as boboli), fat-free marinara sauce (such as muir glen organic), shredded part-skim mozzarella cheese, turkey pepperoni (about 2 oz, such as hormel), grated fresh parmesan cheese, crushed red pepper, dried oregano

eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper

eggplant, sliced peeled (optional), preferrably homemade marinara sauce or 3 -4 cups meat, sauce, whole eggs, beaten, seasoned flour, shredded mozzarella cheese, grated parmesan cheese, salt & pepper, garlic powder

eggplant, salt and black pepper, marinara sauce, shredded part-skim mozzarella cheese, dried oregano, red pepper flakes

firm eggplant, eggs, salt and freshly ground black pepper, italian seasoned bread crumbs, olive oil, approximately, italian style hoagie rolls , warmed in a preheated 350 degree f oven for 5 minutes before serving, part-skim mozzarella, shredded, prepared marinara sauce, warm

eggplant (about 1 lb), trimmed, olive oil, kosher salt, freshly ground black pepper, bottled marinara sauce, divided, part-skim ricotta cheese, goat cheese, chopped fresh parsley, shredded part-skim mozzarella cheese

eggplant, egg (optional), mozzarella cheese (shredded and divided ), parmesan cheese, ricotta cheese, marinara sauce (divided ), garlic clove (finely minced or through a press), olive oil

eggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix