Directions:
- Preheat the broiler, place the eggplant in a single layer on a baking sheet and spray with nonstick cooking spray. Broil until well browned, about 4 minutes. Turn over, repeat other side. Remove from oven. Reduce heat to 375 degrees.
- Spread 1 cup of the sauce in an 11x14 baking dish. Add eggplant rounds overlapping slightly. Top with remaining sauce, basil leaves, then cheese.
- Bake until cheese begins to brown, about 20 minute Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.04 Kcal (712 kJ) | ||
| Calories from fat | 10.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 865.05mg | 36% | |
| Potassium | 785.13mg | 17% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 522.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 52.76 Kcal (221 kJ) | ||
| Calories from fat | 3.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 2% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 4% | |
| Sodium | 268.43mg | 36% | |
| Potassium | 243.63mg | 17% | |
| Total Carbs | 6.41g | 7% | |
| Sugars | 4.25g | 55% | |
| Dietary Fiber | 2.47g | 32% | |
| Protein | 5.75g | 37% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.4mg | 7% | |
| Calcium | 162.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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