124 eggplant kalamata olive Recipes

eggplant, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, extra-virgin olive oil, salt, black pepper, chopped scallion (from 1 bunch), ground cumin, ground coriander, cayenne, pearl barley (8 oz), reduced-sodium chicken broth (1 3/4 cups), water, fresh lemon juice, garlic clove, minced, sugar, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, sliced red onion, rinsed and drained if desired, chopped fresh flat-leaf parsley, chopped fresh mint, ricotta salata , cut crosswise into thin slices

olive oil, sweet onions, sliced thin, garlic cloves, pressed, fresh thyme or 2 tsp dried thyme, crushed, fresh oregano or 1 tsp dried oregano, crushed, bay leaves, salt, pepper, eggplants, peeled, diced into 1/2 inch cubes, roma tomatoes, peeled and diced, fresh basil or 1 tsp dried basil, crushed, olive oil, capers, drained and rinsed, pepper, warm water, yeast, sugar, olive oil, salt, whole wheat pastry flour, all-purpose flour, olive oil, divided, fresh marjoram or 1/4 tsp dried marjoram, fresh basil or 1/4 tsp dried basil, fresh oregano or 1/4 tsp dried oregano, feta cheese, crumbled, red bell peppers , roasted, peeled and cut into thin strips, kalamata olive, pitted , sliced in half lengthwise, parmigiano-reggiano cheese, grated, red pepper flakes

eggplants (600g each), olive oil, onion, finely chopped, garlic cloves, chopped, ground lamb, tomato paste, red wine, tomatoes , medium-sized, peeled and chopped, kalamata olives, finely chopped, dried oregano, ground cinnamon, salt & freshly ground black pepper, continental yoghurt, eggs, greek feta, nutmeg, grated parmesan cheese

eggplants (about 1 lb each), fresh lemon juice, red-wine vinegar, garlic cloves, well-stirred tahini (sesame seed paste), sour cream, olive oil for drizzling, pita triangles, chopped onion, chopped drained bottled peperoncini (pickled tuscan peppers), chopped pitted kalamata olives

olive oil, garlic, eggplants, pitted kalamata olives, whole wheat spaghetti, red bell pepper, yellow bell pepper, diced tomatoes, capers, grated pecorino romano cheese, leaves fresh basil

eggplant, garlic cloves, tahini, salt, fresh lemon juice, yogurt, olive oil, kalamata olives

olive oil, divided, chopped red onion, coarsely chopped green pepper, garlic cloves, crushed, sliced mushrooms, eggplant, unpeeled, cut in 1- to 2-inch chunks, crushed tomatoes, kalamata olives, pitted and sliced, chickpeas, drained and rinsed, chopped fresh rosemary, coarsely chopped parsley

eggplant, red pepper, red onion, balsamic vinegar, olive oil, garlic, minced, sherry wine, sugar, tahini, flat bread (package at grocery store says mediterranean , or substitute 1 recipe of your favorite pi), kalamata olives, sliced, feta cheese, crumbled, parmesan cheese, shredded italian style (1 1/2 cups)

eggplant, unpeeled , cut into 1 1/2-inch pieces, salt, olive oil, shallots, peeled, quartered, red bell pepper, chopped pitted brine-cured black olives (such as kalamata), garlic cloves, finely chopped, artichokes, stems trimmed, rigatoni or other tubular pasta

olive oil-flavored cooking spray, eggplant , cut in half lengthwise (about 1 lb.), extra-virgin olive oil, garlic cloves, chopped, tahini, fresh lemon juice, sour cream, salt, ground red pepper, extra-virgin olive oil, smoked paprika, pitted kalamata olives, halved

eggplant, salt, pizza crust, olive oil, divided, tomatoes, sliced, kalamata olives, pitted and halved , or 1/2 cup pitted ripe olives, halved, garlic cloves, minced, chopped fresh parsley or 1 tsp dried parsley flakes, dried oregano, pizza blend shredded cheese, garnish: fresh oregano sprigs

eggplant, cut into 3/4 inch cubes, garlic, in their skins ,pierced once, pine nuts, toasted, celery, finely chopped, fresh parsley, preferably flat leaf,chopped, capers, drained and rinsed, raisins, roughly chopped, kalamata olives or 2 tbsp other oil-cured olives, of choice,pitted and chopped, fresh thyme, balsamic vinegar, fresh lemon juice, sugar, red pepper flakes (optional), olive oil, tomatoes, cored,halved and seeded (4 lbs), salt

olive oil, diced peeled eggplant, diced potato with onion (such as simply potatoes), garlic cloves, chopped, chopped red bell pepper, chopped pitted kalamata olives, eggs, egg whites, chopped fresh oregano, salt, freshly ground black pepper, crumbled feta cheese

eggplant, peeled and cubed, salt, olive oil, chopped onions, garlic cloves, minced, diced potatoes, dried oregano, red pepper flakes, vegetable broth or 3 cups water, green beans , cut into 1 inch pieces, chopped red bell peppers (i use 1 cup of each) or 2 cups green bell peppers (i use 1 cup of each), chopped fresh tomatoes, dry red wine, coarsely chopped pitted kalamata olive, chopped fresh parsley, fresh lemon juice, drained capers, minced fresh dill, salt and pepper, grated feta cheese, garnish (optional)

olive oil, for frying (plus more if needed), eggplants, cut into small dice, green zucchini, quartered and cut into 1/4-inch pieces, yellow squash, quartered and cut into 1/4-inch pieces, onions, chopped 1/4-inch pieces, celery ribs, cut into 1/4-inch slices, garlic cloves, thinly sliced, red wine vinegar, sugar, roasted red pepper, thinly sliced, kalamata olive, pitted and chopped, capers, salt & freshly ground black pepper, chopped fresh parsley leaves, chopped fresh oregano leaves, prepared marinara sauce, diced tomatoes

olive oil, onion, finely chopped, carrot, finely chopped, whole peeled tomatoes, white sugar, salt and ground black pepper to taste, vegetable oil for frying, eggplant, thinly sliced, tortiglioni (tube-shaped) pasta, pitted kalamata olives, sliced, grated grana padano cheese, mayonnaise

eggplant, cut into 1/2- inch cubes, garlic , smashed and roughly chopped, extra virgin olive oil, orzo, crumbled feta cheese, diced red onion, minced italian parsley, red wine vinegar, red bell peppers , roasted, peeled and chopped into small 1/4-inch pieces, cucumber, peeled and seeded, diced, capers, chopped sundried tomatoes (1/4-inch pieces), kalamata olives, pitted and chopped fine, artichoke hearts, chopped (1/2-inch pieces), marinated (plus 2 tbsp of the liquid), about 1/2 cup, lemon zest, minced fresh mint, sea salt, freshly cracked black pepper, romaine lettuce leaves

eggplant, cut in rounds, red onion , cut into 1/4-inch thick slices, tomatoes, cut in rounds, olive oil, salt and freshly ground black pepper, pitted kalamata olives, capers, drained, golden raisins, pine nuts, toasted, chopped garlic, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley