50841 eggplant dusted tortilla chips Recipes

chicken noodle soup, frozen corn kernels, hot sauce, tortilla chips, avocado , cut into pieces

ground turkey or beef, condensed cream of chicken soup, undiluted, crushed tortilla chips, divided, salsa, shredded cheddar cheese

condensed chicken with rice soup, undiluted, water, salsa, canned pinto beans, rinsed and drained, canned black beans, rinsed and drained, frozen corn, frozen diced cooked chicken, ground cumin, crushed tortilla chips , shredded cheddar cheese and sour cream

vegetable broth, black beans or 1 (15 oz) can pinto beans, drained and rinsed, green onion, chopped, salsa, green chili, diced, canned, corn, tortilla chips, non fat, broken into bite-size pieces, avocado, chunks

loaves (1 lb each) frozen bread dough, thawed, egg whites, black, green and red paste food coloring, sliced almond, pimiento-stuffed olive slice, raisin, shredded parmesan cheese, salsa con queso dip, tortilla chips

corn tortillas, vegetable oil , for brushing on tortillas, salt

corn tortillas or 1 (12 oz) package 10-inch flour tortillas, salt (optional)

white sugar, ground cinnamon, chili powder, ground black pepper, or more to taste, canola oil, flour tortillas, cut into 2-inch squares

corn tortillas, non-fat cooking spray (butter flavored ), popcorn salt

barbecue sauce (any flavour), olive oil, sesame seeds, garlic powder, whole wheat tortillas (10-inch , size)

onion chopped, garlic minced, vegetable oil, chopped tomatoes and green chilies drained, pureed tomatoes, chicken broth, chili powder, cumin, chicken cooked and diced, mozzarella cheese, salt, pepper, tortilla chips

chicken breasts, water, onion chopped, garlic minced, salt, diced tomatoes, enchilada sauce, pinto beans, jalapeno peppers diced, corn, cilantro chopped, chili powder, cumin, tortilla chips, avocado, lime wedged

king arthur unbleached all-purpose flour, taco seasoning, salt, butter, melted, crushed tortilla chips (about 9 oz), bone-in chicken thighs, skin removed (about 3 lb), chopped onion, butter, king arthur unbleached all-purpose flour, evaporated milk, cubed monterey jack cheese, sliced ripe olives, drained, lemon juice, salt, hot pepper sauce, pepper

bacon, tortilla chips, butter, sourdough bread, guacamole, peeled diced roma tomatoes, colby-monterey jack cheese, grated, goat cheese

bacon, tortilla chips (about 2 oz), butter, at room temperature, sourdough bread, guacamole (see or use purchased, preferably 1 with tomato in it), roma tomatoes, peeled seeded and finely diced (important to see note in #7 below), colby cheese, coarsely grated (1 cup), monterey jack cheese, coarsely grated (1 cup)

corn tortillas, vegetable oil for brushing the tortillas, chili powder, salt, dried oregano, crumbled, grated monterey jack (about 6 oz)