Chips and Guacamole Grilled Cheese Recipe

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Ingredients:

Serving

Directions:

Cook the bacon in a nonstick skillet until crisp; drain on paper towels. Remove fat from the pan with a paper towel, but do not wash it. Set aside.
Place chips in the bowl of a food processor and process until the mixture is sandlike. Using a fork, mix the chip crumbs into the butter. Spread on one side of each bread slice. Place four slices, butter side-down, on your work surface. Spread two tablespoons of guacamole. Sprinkle with tomato, then cheeses and bacon. Top with remaining bread slices, butter side up.
Heat the skillet over medium heat for two minutes. Add sandwiches, cover and cook 3-4 minutes, until the undersides are golden brown. Turn sandwiches, press firmly with a spatula., cook 2-3 minutes. Turn again, press firmly; cook one minute more. Let cool for five minutes. Cut in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.45 Kcal (3460 kJ)
Calories from fat	524.45 Kcal
		% Daily Value*
Total Fat	58.27g	90%
Cholesterol	126.93mg	42%
Sodium	1076.76mg	45%
Potassium	325.03mg	7%
Total Carbs	45.19g	15%
Sugars	2.68g	11%
Dietary Fiber	1.58g	6%
Protein	32.85g	66%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	14%
Iron	3.5mg	19%
Calcium	544mg	54%

Amount Per 100 g
Calories	359.12 Kcal (1504 kJ)
Calories from fat	227.89 Kcal
		% Daily Value*
Total Fat	25.32g	90%
Cholesterol	55.15mg	42%
Sodium	467.88mg	45%
Potassium	141.23mg	7%
Total Carbs	19.63g	15%
Sugars	1.16g	11%
Dietary Fiber	0.69g	6%
Protein	14.28g	66%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	14%
Iron	1.5mg	19%
Calcium	236.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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