582 egg yolk juice olive Recipes

egg yolk, dijon mustard, olive oil, onion (minced ), dill (minced ), lemon juice, a-1 steak sauce, salt, fresh cracked pepper, fresh sushi grade tuna (julienned), black bread, plum tomato, dill sprigs

egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, red pepper flakes, dijon mustard, anchovy fillets, mashed, scant 1 cup vegetable oil, extra-virgin olive oil, salt and freshly ground black pepper, head romaine lettuce, cleaned and cut into 1 to 2-inch pieces, freshly grated parmesan, croutons

egg yolks, lemon , juice of, hot english mustard, white pepper, minted olive oil, extra virgin olive oil, tightly packed mint leaf

egg yolks, dijon mustard, olive oil, lemon , juice of, salt and pepper

egg yolk , at room temperature 30 minutes, dijon mustard, olive or vegetable oil (or a combination), divided, white-wine vinegar or cider vinegar, fresh lemon juice, white pepper

olive oil, mussels (i find very light and with the fact they don tsp all open i tend to buy a kilo for 4), onion, finely chopped, bacon , rashers chopped, garlic cloves, crushed (depending on your taste), dry white wine, lemon juice, water, fish stock (concentrated,either powder, cube, paste etc..), vegetable stock (concentrated, either powder, cube, paste etc..), cream (can use light ), fresh basil, chopped, egg yolks

egg yolk, golden caster sugar, dijon mustard, extra virgin olive oil, white wine vinegar, lemon , juice of, chopped oregano, cooked jersey royal potatoes, radishes, shallots, finely chopped, watercress or 4 cups salad leaves, of your choice

egg yolks, grated zest of 2 lemons , preferable meyer lemons, extra-virgin olive oil, salt, all-purpose flour (i found that i needed a little more), low-sodium chicken broth, unsalted butter, cut into pieces and chilled, fresh lemon juice, salt, snipped chives, for garnish, bottarga, for garnish (optional) or parmesan cheese

egg yolks, garlic cloves, chopped, dijon mustard, grated lemon rind, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil

egg yolks, water, lemon juice, salt, white pepper, olive oil

egg yolks, fresh lemon juice , plus more to taste, dijon mustard, sugar, kosher salt , plus more to taste, freshly ground black pepper, extra-virgin olive oil, canola oil, shredded lemon zest

egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, red pepper flakes, dijon mustard, anchovy fillets, mashed, scant 1 cup vegetable oil, extra-virgin olive oil, salt and freshly ground black pepper, head romaine lettuce, cleaned and cut into 1 to 2-inch pieces, freshly grated parmesan, croutons

freshwater trout fillets, olive oil, egg yolks, lightly beaten, all-purpose flour, butter, melted, water, lemon juice, salt, pepper, paprika, shrimp, cooked, peeled, deveined, and chopped, lump crab meat, drained and flaked, sliced fresh mushrooms

egg yolks, garlic cloves minced, heaped tsp dijon mustard, anchovy fillets, splash tabasco, splash worchester sauce, juice of 1 lime (better than lemon in this 1), groundnut oil 4 fl oz, olive oil 8- 12 fl oz, salt & pepper, little warm water to add at end if too thick

olive oil, onions, sliced, tomatoes, peeled and coarsely chopped, garlic cloves, chopped, pimientos, chopped, mint, finely chopped, chicken stock, lemon juice, egg yolk, beaten, bread, salt and pepper

egg yolk, olive oil, mustard, salt, pepper, sour cream, blue cheese, crumbled, garlic clove, minced, lemon juice, basil

egg yolks, white vinegar or 4 tsp lemon juice, salt, white pepper, mild chili paste (awaze), olive oil or 1 cup vegetable oil, boiling water