Spicy Mayonnaise Dip Recipe

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Spicy Mayonnaise Dip
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Ingredients:

Directions:

  1. Place yolks, salt, awaze or berbere, white pepper, and 1 teaspoon lemon juice in mixing small bowl. Whisk with a fork or beat with a wooden spoon forcefully until creamy. Add 1/2 cup oil, drop by drop beating well all the time. By continuously beating, add 2 teaspoons of lemon juice and 1 tablespoon of boiling water. Add 1/4 cup oil and whisk well. Add another 1/4 cup of oil drop by drop beating forcefully at all time. Add 1 teaspoon lemon juice and 1 tablespoon boiling water and whip well. Pour the rest of the oil slowly beating at the same time. Add remaining lemon juice and water; Beat until smooth and thick. If it becomes too thick, add one or more tablespoon of boiling water. Keep it in fridge stored in screw-top jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.43 Kcal (910 kJ)
Calories from fat 213.32 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 49.1mg 16%
Sodium 78.05mg 3%
Potassium 18.67mg 0%
Total Carbs 0.2g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 1.72g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 497.76 Kcal (2084 kJ)
Calories from fat 488.35 Kcal
% Daily Value*
Total Fat 54.26g 36%
Cholesterol 112.42mg 16%
Sodium 178.69mg 3%
Potassium 42.73mg 0%
Total Carbs 0.45g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 3.94g 3%
Vitamin C 0.7mg 0%
Iron 0.6mg 1%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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