Cherbah (Arabic) Recipe

Posted by
Rate It!
Cherbah (Arabic)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat olive oil in a soup pot. Add onions, tomatoes, and garlic. Saute for 3 minutes.
  2. Add the pimientos, mint, stock, and lemon juice. Bring to a boil. Cover the soup and lower the heat to low-medium and simmer for 30 minutes.
  3. Add the salt and pepper. Blend the beaten egg with 4 tablespoons of the soup. Add this egg mixture to the soup and mix it well.
  4. Serve the soup hot over 1 slice of bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.03 Kcal (1290 kJ)
Calories from fat 124.11 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 37.22mg 12%
Sodium 548.17mg 23%
Potassium 671.32mg 14%
Total Carbs 32.98g 11%
Sugars 10.96g 44%
Dietary Fiber 6.34g 25%
Protein 13.01g 26%
Vitamin C 23.3mg 39%
Vitamin A 1mg 33%
Iron 119.9mg 666%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 70.36 Kcal (295 kJ)
Calories from fat 28.35 Kcal
% Daily Value*
Total Fat 3.15g 21%
Cholesterol 8.5mg 12%
Sodium 125.22mg 23%
Potassium 153.35mg 14%
Total Carbs 7.53g 11%
Sugars 2.5g 44%
Dietary Fiber 1.45g 25%
Protein 2.97g 26%
Vitamin C 5.3mg 39%
Vitamin A 0.2mg 33%
Iron 27.4mg 666%
Calcium 61.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top