209168 egg wrapper desserts Recipes

  • Brie Cheese & Apricot Preserve Egg Roll Dessert
    egg roll wraps, egg (beaten ), apricot preserves and
    2 More
    egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray
    27 min, 5 ingredients
  • Apple Vanilla Egg Breakfast Dessert
    egg, apple, vanilla essence, sugar
    13 min, 4 ingredients
  • Egg Roll Wrappers
    egg, beaten, cold water, salt, all-purpose flour and
    1 More
    egg, beaten, cold water, salt, all-purpose flour, peanut oil
    40 min, 5 ingredients
  • Egg Roll Wrappers
    egg, lightly beaten (set aside a small amount for sealing) and
    3 More
    egg, lightly beaten (set aside a small amount for sealing), flour, salt, very cold water
    1 hour , 4 ingredients
  • Egg Salad Wontons
    egg salad (your own recipe ), green onions (chopped ) and
    2 More
    egg salad (your own recipe ), green onions (chopped ), carrot (shredded ), wonton wrappers
    20 min, 4 ingredients
  • Dessert Crepes
    eggs, lightly beaten, milk, butter, melted and
    3 More
    eggs, lightly beaten, milk, butter, melted, all-purpose flour, white sugar, salt
    20 min, 6 ingredients
  • Dessert Cake Namur (Gateau Namurois)
    eggs, separated, sugar, ground almonds, vanilla flavoring and
    4 More
    eggs, separated, sugar, ground almonds, vanilla flavoring, flour, cornstarch, jam, cream
    55 min, 8 ingredients
  • Dessert Crepes
    eggs, lightly beaten, milk and
    6 More
    eggs, lightly beaten, milk, butter, melted (no substitutions please!!!), all-purpose flour, white sugar, salt, vanilla (optional), cinnamon (optional)
    20 min, 8 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Pasta by Hand
    eggs, salt, flour, eggs, salt, flour, eggs, salt, flour
    26 min, 9 ingredients
  • Eggs Deviled Eggs..... Creole Deviled Eggs
    eggs, mayonnaise and
    5 More
    eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )
    15 min, 7 ingredients
  • Scrambled Egg Wrapper Scrambled Egg Wrapper
    eggs, cottage cheese, chunky salsa and
    3 More
    eggs, cottage cheese, chunky salsa, cheddar cheese, shredded, cheddar cheese, shredded, whole wheat tortilla
    15 min, 6 ingredients
  • Dessert Crepes Helene Dessert Crepes Helene
    dessert crepes (recipe separate posting), orange marmalade and
    4 More
    dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind
    15 min, 6 ingredients
  • Dessert Matzo Brei Dessert Matzo Brei
    eggs, honey and
    6 More
    eggs, honey, quark divided ( or similar soft unripened cheese ), cinnamon, butter or oil, unsalted matzoh, golden raisins , rehydrated in boiling water and drained, bittersweet chocolate for shaving
    5 min, 8 ingredients
  • Dessert Timbales Dessert Timbales
    egg, beaten, sugar, salt, milk, all-purpose flour and
    5 More
    egg, beaten, sugar, salt, milk, all-purpose flour, vanilla extract, vegetable oil, vanilla custard, assorted fresh fruits, cream (optional)
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top