8162 egg using egg Recipes

egg fettuccine, spinach fettuccine (can use egg and boil in spinach juice), sliced julienne cut ham or 1 cup canadian bacon, sliced mushroom , of your choice (optional), frozen green pea (optional), sweet butter, heavy cream, grated parmesan cheese, salt, pepper

vegetable oil, plus more (for frying ), boneless pork ribs, sliced thin (chicken is fine, too), garlic cloves, minced, head of cabbage, shredded (about 6 cups), carrots, shredded (about 1 cup), green onion, sliced (about 1/2 cup), chicken stock (i used 50-50 veggie & beef stock instead), ginger, freshly grated, soy sauce, plus more for serving, egg roll wraps , cut into thin strips

ramen noodles (i use chicken for this), egg, soy sauce, chives (optional)

eggs, salt and pepper, butter, whipping cream (can use buttermilk)

eggs, hardboiled, cooled & peeled, diced celery (inner stalks best), diced onion, prepared mustard (i use brown ), mccormick chipotle chile, mayonnaise

eggs, feta cheese, juiced lemon (may use whole if desired), pepper , to taste, oil , as needed

eggs, chop suey vegetables (i use la choy), fancy mixed-chinese vegetables (lachoy), soy sauce, white pepper, oil based cooking spray

eggs, light mayonnaise (i always use reduced fat or olive oil mayo, no miracle whip!), green curry paste, mustard (dijon or brown ), sriracha sauce (or more , if you like it spicier), green onions, finely sliced

eggs, mayonnaise, coarse grain mustard (i make my own three citrus mustard, recipe to follow), salt & pepper (i use white pepper), cayenne

egg beaters egg substitute (or store brand is fine ), cheddar cheese (shredded ), oscar mayer real bacon bits, chives (dried ), salt (to taste), pepper (to taste), biscuits (flakey or layer style, use 4)

eggs, grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded), chicken stock

eggs, hard boiled, mayonnaise, prepared mustard, can use up to 1 tsp, green onions, with tops, chopped, garlic clove, minced, salt, paprika

beef-flavored ramen noodles, water, cold water, more) onion, thinly sliced into strips (use scallions, if available), stalk celery, thinly sliced, eggs, vegetable oil for frying, ingredients, precooked meat of your choice, diced finely

potatoes - cubed / with or without peel, cooking oil (i use canola) more or less, onion chopped, green pepper chopped, eggs, velveeta cheese cubed, cubed cooked ham or cooked sausage - cooled

whole tomatoe (or you can use cherry tomatoes as long as the cover most of the pan), hot dog or sausage, chicken eggs, cilantro, chives, black pepper, a pinch of salt, a pinch of tumerik

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

eggs boiled, mayo (i use hellman s light) 1-2 spoonfuls, pickle relish (sweet ) 1 spoon full, seasoned salt- couple dashes, minced onion (optional), paprika, ziploc bag- 1

eggs, white vinegar, water, big handful dried chili pepper flakes, fresh jalapeno peppers, chopped, fresh scotchbonnet bell peppers (may also use habanero, or any other hot pepper. a mixture of several varieties is best), sliced jalapenos , add juice as well, tabasco sauce (can also use frank s red hot), garlic cloves, chopped, onion, chopped, dill, white sugar, salt, peppercorn, mustard seeds