Egg Roll Soup Recipe

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Ingredients:

Serving

2 tbsp vegetable oil, plus more (for frying )
2 lbs boneless pork ribs, sliced thin ( chicken is fine , too)
4 garlic cloves, minced
1 small head of cabbage, shredded (about 6 cups)
2 small carrots, shredded (about 1 cup)
1 small bunch green onion, sliced (about 1/2 cup)
8 cups chicken stock
1 tsp ginger, freshly grated
1/4 cup soy sauce, plus more for serving
10 egg roll wraps , cut into thin strips

Directions:

Heat oil in a large soup pot and saute pork until no longer pink.
Add garlic and cook until fragrant.
Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
Reduce to a simmer and cook for 30 minutes until vegetables are soft.
Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
Drain well on paper toweling.
When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.11 Kcal (1550 kJ)
Calories from fat	149.2 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	108.1mg	36%
Sodium	938.07mg	39%
Potassium	924.49mg	20%
Total Carbs	16.86g	6%
Sugars	7.42g	30%
Dietary Fiber	2.31g	9%
Protein	40.83g	82%
Vitamin C	21.4mg	36%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	84.64 Kcal (354 kJ)
Calories from fat	34.12 Kcal
		% Daily Value*
Total Fat	3.79g	26%
Cholesterol	24.72mg	36%
Sodium	214.54mg	39%
Potassium	211.43mg	20%
Total Carbs	3.86g	6%
Sugars	1.7g	30%
Dietary Fiber	0.53g	9%
Protein	9.34g	82%
Vitamin C	4.9mg	36%
Iron	0.3mg	8%
Calcium	10.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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