99 egg twice Recipes

milk, onion , studded with, bay leaf, butter, flour, cheddar cheese (any strong cheese) or 150 g stilton cheese (any strong cheese), mustard, eggs, separated, cream

butter, king arthur unbleached all-purpose flour, milk, onion powder, salt, ground nutmeg, pepper, shredded cheddar cheese, divided, eggs, separated

baking potatoes, alfredo sauce, garlic powder, pepper, thyme , crush between fingers to release stronger flavor, egg, beaten, shredded cheddar cheese, shredded mozzarella cheese, paprika

russet potatoes, alfredo sauce, garlic powder, black pepper, egg, beaten, shredded cheddar cheese, shredded mozzarella cheese, paprika (to garnish )

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

granulated sugar, water, vanilla bean, fresh orange juice, natural almonds (2 1/2 oz), granulated sugar, almond paste (not marzipan; 2 oz), cut into pieces, unsalted butter, softened, egg, rum, pure almond extract, day-old ) croissants, sliced natural almonds (3 oz), toasted, confectioners sugar for dusting

potatoes, peeled and quartered, butter, cheddar cheese or 1 1/2 cups swiss cheese, grated and divided, milk, sour cream, eggs, sliced scallions or 3/4 cup green onion, bacon , cooked crisp, salt and pepper

sugar, melted butter, anise seeds, coarsely chopped almonds, eggs, baking powder, flour, anisette, vanilla , 2 tbsp water

baking potatoes, butter, eggs, beaten, bulk sausage, sour cream, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, minced chives, divided, minced fresh parsley, salt, pepper, sour cream , optional

milk, onion, bay leaf, grated nutmeg, flour, butter, cheese , cut into cubes, eggs, separated, salt & freshly ground black pepper, freshly grated parmesan cheese, cream

you will need a rack that fits inside your dutch oven. we find it easiest to use tongs and a sturdy, flat spatula to transfer the ramekins into and out of the pot. the eggs can overcook quickly so check them often after 5 minutes of cooking. if you are serving this dish for company, you may want to practice once or twice to get your timing down.

baking potato, butter, egg, beaten, bulk pork sausage, sour cream, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, minced chives, divided, minced fresh parsley, salt, pepper, sour cream , optional

baking potatoes, egg, nutmeg, chopped chives, alouette light garlic & herbs spreadable cheese, bacon , pieces if desired, green onion, thinly sliced , if desired

fresh spinach, butter, flour, milk, salt & freshly ground black pepper, grated nutmeg, eggs, double cream, gratead parmesan cheese, melted butter, grated parmesan cheese , to prepare the ramekins

all-purpose potatoes, peeled and quartered, butter, shredded reduced-fat cheddar cheese, divided, low-fat milk, reduced fat sour cream, eggs 1 cup sliced scallions, bacon , cooked crisp, salt, ground black pepper

eggplant, sliced into 1/8th inch slices, olive oil, ricotta, grated parmasean cheese, tbps fresh chopped basil, salt & pepper, egg, shredded mozzerella, your favorite marinara sauce

potatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )

raisins, boiling water, butter, chopped pecans, shortening, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, uncooked quick-cooking oats, baking soda, ground cinnamon, salt