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Twice Baked Eggplant Gratine Recipe

Twice Baked Eggplant Gratine Recipe

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Ingredients

Count

Nutrition

291

Calories

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Ingredients:

Serving

1 lbs eggplant, sliced into 1/8th inch slices
olive oil
1/3 cup ricotta
1/4 cup grated parmasean cheese
2 tbps fresh chopped basil
salt & pepper
1 egg
1/2 cup shredded mozzerella
2 cups your favorite marinara sauce

Directions:

Make this recipe the day before you need it.
Preheat oven to 420 degrees
Slice eggplant
Pan fry in olive oil until golden brown on each side, do this in batches
Season with Salt & Pepper
In seperate bowl, mix ricotta, parmasean, basil, salt & pepper and egg to combine and set aside
In a deep dish, layer: eggplant, 1/2 ricotta mixture, 1 cup marinara, 1/4 cup mozzerella, eggplant, remainder of ricotta mixture, remainder of marinara, remainder mozzerella
Bake for 30 minutes until golden and bubbley.
Let cool and place in refridgerator.
Next day. Preheat oven to 400 degrees and bake for another 30 minutes. Serve hot with italian bread and a ceasar salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.31 Kcal (1220 kJ)
Calories from fat	143.53 Kcal
		% Daily Value*
Total Fat	15.95g	25%
Cholesterol	83.42mg	28%
Sodium	1047.35mg	44%
Potassium	673.5mg	14%
Total Carbs	17.87g	6%
Sugars	11.63g	47%
Dietary Fiber	5.77g	23%
Protein	14.85g	30%
Vitamin C	4.6mg	8%
Iron	1.4mg	8%
Calcium	516.6mg	52%

Amount Per 100 g
Calories	90.32 Kcal (378 kJ)
Calories from fat	44.5 Kcal
		% Daily Value*
Total Fat	4.94g	25%
Cholesterol	25.86mg	28%
Sodium	324.72mg	44%
Potassium	208.81mg	14%
Total Carbs	5.54g	6%
Sugars	3.61g	47%
Dietary Fiber	1.79g	23%
Protein	4.6g	30%
Vitamin C	1.4mg	8%
Iron	0.4mg	8%
Calcium	160.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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