411 egg sesame bread Recipes

active dry yeast, water (110o to 115o), sugar, canola oil, salt, king arthur unbleached all-purpose flour, cornmeal, egg white, water, sesame seeds

ground chicken, garlic clove, crushed, ground ginger, cornstarch, egg white, lightly beaten, white bread, sesame seeds, oil, for deep-frying

bread crumbs, parmesan cheese, sesame seeds, egg, beaten, boneless, skinless chicken breast halves

water, eggs, oil, oil, sugar, salt, flour, bread machine yeast, egg, water, sesame seeds

yeast, warm water, melted shortening, sugar, salt, flour, eggs, margarine (to dip dough in), dried parsley, sesame seeds, parmesan cheese

king arthur unbleached bread flour, sugar, nonfat dry milk powder, salt, water (70o to 80o), butter, softened, active dry yeast, beaten egg white and sesame seeds, optional

bread flour (put 2 cups to the side) (use a high gluten flour), warm water, tb yeast, salt, tb olive or grape seed oil, egg white,(beaten with a fork) at room temp, topping: sesame seeds

egg whites, flour (approximately ), yeast, sugar, salt, water (120 degrees ), butter, room temp, cornstarch, salt, water, sesame seeds (optional)

egg, buttermilk, canola oil, all-purpose flour, whole wheat flour, brown sugar, chopped walnuts (or your favourite nut), sunflower seeds, flax seeds, sesame seeds, poppy seeds, wheat germ, baking powder, baking soda, salt

eggs, sugar, zucchini, wheat germ, baking soda, nuts, oil, vanilla, brown sugar, flour, roasted sesame seeds

butter, chopped onions, paprika, frozen bread dough, thawed, egg, beaten, sesame seeds

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), granulated sugar, soft butter, salt, eggs, slightly beaten, sesame seeds, toasted, unbleached flour, shredded cheddar cheese, divided

ground chicken, onion, chopped finely, garlic, crushed, ground ginger, cornflour, egg white, lightly beaten, white bread, sesame seeds, oil for frying

eggs, salted butter, softened, whole milk, bread flour, sugar, yeast, mahleb (ground cherry seeds), caraway seed, sesame seeds

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

active dry yeast, warm water (110-115f), warm milk (110-115f), sugar, salt, eggs, beaten, butter , soften, unbleached flour, egg yolk, water, sesame seeds

active dry yeast, milk, butter or margarine, cut into small pieces, sugar, salt, eggs, vanilla, all-purpose flour, ground nutmeg, ground cinnamon, sesame seed

eggs, vegetable oil, sugar, brown sugar, maple flavoring, shredded zucchini, unpeeled (abut 3 medium), coarsely chopped walnuts or 1 cup pecans, flour, wheat germ, baking soda, salt, baking powder, sesame seeds